{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-8",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-8.json",
  "legislation": "uksi/2005/1099",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) (England) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005",
  "path": "regulation/8",
  "kind": "regulation",
  "number": "8",
  "heading": "Amendment of the Miscellaneous Food Additives Regulations 1995",
  "text": "In Schedule 2 (conditionally permitted preservatives and antioxidants) part A (sorbates, benzoates and p-hydroxybenzoates)—\n(a) in the first column (entitled “Food”) of the second table, for the words “Partially baked, pre-packed bakery wares intended for retail sale”, there shall be substituted the following words—\n“\nPartially baked, pre-packed bakery wares intended for retail sale and energy-reduced bread intended for retail sale\n”;\n(b) the following entries shall be added to the second table at the end:\n“\nCrayfish tails, cooked and pre-packed\nMarinated cooked molluscs\n2000\nFlavourings\n1500\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/1099/regulation/8",
    "retrieved_at": "2026-10-29T04:59:51.897953+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}