{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-9",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-9.json",
  "legislation": "uksi/2005/1099",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) (England) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Amendment of the Miscellaneous Food Additives Regulations 1995",
  "text": "Schedule 2 Part C (other preservatives)—\n(a) the entry relating to E230 shall be omitted;\n(b) in the entry relating to E1105, in the third and fourth columns (entitled respectively “Food” and “Maximum level”) there shall be added the following entries—\n“\nWine in accordance with Regulation (EC) No. 1493/1999 and its implementing Regulation (EC) No. 1622/2000\nPro memoria\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Council Regulation (EC) No. 1493/1999 of 17th May 1999 on the common organisation of the market in wine, OJ No. L179, 14.7.1999, p.1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Commission Regulation (EC) No. 1622/2000 of 24th July 2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, OJ No. L194, 31.7.2000, p.1."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/1099/regulation/9",
    "retrieved_at": "2026-10-29T04:59:51.897953+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}