{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005/regulation-10",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005/regulation-10.json",
  "legislation": "nisr/2005/201",
  "legislation_title": "The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Amendment of the Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "text": "In Schedule 2 Part D (other antioxidants) –\n(a) in the entry relating to E310 to E320, in the third and fourth columns (entitled respectively “Food” and “Maximum level (mg/kg)”), the following shall be added –\n“\nEssential oils\n1000 mg/kg (gallates and BHA, individually or in combination) E310-E320 only\nFlavourings other than essential oils\n100 mg/kg (gallates, individually or in combination) or 200 mg/kg (BHA) E310-E320 only\n”\n(b) in the entry relating to E315 and E316, for “semi-preserved and preserved meat product”, there shall be substituted –\n“Cured meat products and preserved meat products”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/201/regulation/10",
    "retrieved_at": "2026-10-29T01:52:36.842460+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}