# The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2005, Regulation 10: Amendment of the Miscellaneous Food Additives Regulations (Northern Ireland) 1996


In Schedule 2 Part D (other antioxidants) –
(a) in the entry relating to E310 to E320, in the third and fourth columns (entitled respectively “Food” and “Maximum level (mg/kg)”), the following shall be added –
“
Essential oils
1000 mg/kg (gallates and BHA, individually or in combination) E310-E320 only
Flavourings other than essential oils
100 mg/kg (gallates, individually or in combination) or 200 mg/kg (BHA) E310-E320 only
”
(b) in the entry relating to E315 and E316, for “semi-preserved and preserved meat product”, there shall be substituted –
“Cured meat products and preserved meat products”.

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Source: https://www.legislation.gov.uk/nisr/2005/201/regulation/10 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005/regulation-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.