{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005/regulation-13",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005/regulation-13.json",
  "legislation": "nisr/2005/201",
  "legislation_title": "The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-no-2-regulations-northern-ireland-2005",
  "path": "regulation/13",
  "kind": "regulation",
  "number": "13",
  "heading": "Amendment of the Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "text": "In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used) –\n(a) in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, in the second and third columns (entitled respectively “Additive” and “Maximum level”), after the entry relating to E471, the following shall be added –\n“\nE472c\nCitric acid esters of mono- and diglycerides of fatty acids\nquantum satis\n”\n(b) in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, the entry relating to grape juice as defined in Directive 2001/112/EC, the entry relating to ripened cheese and the entry relating to sliced and grated ripened cheese, in the second column, for “E170 Calcium carbonates”, there shall be substituted in each case –\n“E170 Calcium carbonate”.\n(c) in the entry relating to frozen and deep-frozen unprocessed fruit and vegetables; pre-packed, refrigerated unprocessed fruit and vegetables ready for consumption and pre-packed, unprocessed and peeled potatoes, in the second and third columns, the following shall be added –\n“\nE296\nMalic acid\nquantum satis (only for peeled potatoes)\n”\n(d) in the entry relating to fruit compote, to the second and third columns, the following shall be added –\n“\nE440\nPectin\nquantum satis (only for fruit compote other than apple)\nE509\nCalcium chloride\n”\n(e) in the entry relating to mozzarella and whey cheese, in the second and third columns, the following shall be added –\n“\nE460ii\nPowdered cellulose\nquantum satis (only for grated and sliced cheese)\n”\n(f) the following shall be added to the table at the end –\n“\nUHT goat milk\nE331 Sodium citrates\n4g/l\nChestnuts in liquid\nE410 Locust bean gum\nquantum satis\nE412 Guar gum\nE415 Xanthane gum\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/201/regulation/13",
    "retrieved_at": "2026-10-29T01:52:36.842460+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}