{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/regulation-11",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/regulation-11.json",
  "legislation": "uksi/1999/1136",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) Regulations 1999",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Amendment of the principal Regulations",
  "text": "In Schedule 6 (foods in which miscellaneous additives listed in Schedule 1 are generally prohibited)–\n(a) there shall be substituted for the words from “Pasteurised and sterilised” to the words “and semi-skimmed)” the words “Pasteurised and sterilised (including UHT) milk (including plain, skimmed and semi-skimmed) and plain pasteurised cream”;\n(b) after the words “Dry pasta” there shall be inserted the words “, excluding gluten-free pasta or pasta intended for hypoproteic diets, in accordance with Directive 89/398/EEC”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L186, 30.6.89, p. 27."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1999/1136/regulation/11",
    "retrieved_at": "2026-10-29T10:49:52.960812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}