{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/regulation-9",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/regulation-9.json",
  "legislation": "uksi/1999/1136",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) Regulations 1999",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Amendment of the principal Regulations",
  "text": "In Schedule 4 (permitted carriers and carrier solvents) in the table there shall be inserted at the end the following entries–\n“\nE322\nLecitbins\n} Glazing agents for fruit\nE 432–E 436\nPolysorbates\n}\nE 470a\nSodium potassium and calcium salts of fatty acids\n}\nE 471\nMono and diglycerides of fatty acids\n}\nE 491–E 495\nSorbitans\n}\nE 570\nFatty acids\n}\nE 900\nDimethylpolysiloxane\n}\nPolyethyleneglycol 6000\nSweeteners\nE 425\nKonjac\n(i) Konjac gum\n(ii) Konjac glucomannane\nE 459\nBeta-cyclodextrine\nMaximum 1 g/kg in or on the food\nE 1451\nAcetylated oxidised starch\nE 468\nCross linked sodium carboxy methyl cellulose\nSweeteners\nE 469\nEnzymatically hydrolysed carboxy methyl cellulose\n”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1999/1136/regulation/9",
    "retrieved_at": "2026-10-29T10:49:52.960812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}