{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/schedule-1",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999/schedule-1.json",
  "legislation": "uksi/1999/1136",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) Regulations 1999",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-1999",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "CONTAINING NEW SCHEDULE 3 TO THE PRINCIPAL REGULATIONS",
  "text": "“SCHEDULE 3\nOTHER PERMITTED MISCELLANEOUS ADDITIVES\nRegulations 2(1) and 3(5)\nThe maximum levels of use indicated refer to foods ready for consumption prepared following manufacturers' instructions.\nEC No.\nName\nFood\nMaximum level\n(*) These substances may not be used to produce dehydrated foods intended to rehydrate on ingestion.\n(*) E 493 only.\n(*) E 492 only.\n(**) Asbestos free.\n(***) E 553b only.\n(*) If E 950, E 951, E 957 and E 959 are used in combination in chewing gum, the maximum level for ech is reduced proportionally.\nE 297\nFumaric acid\n(pro memoria)\nWine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nFillings and toppings for fine bakery wares\n2.5 g/kg\nSugar confectionery\n1 g/kg\nGel-like desserts\n} 4 g/kg\nFruit-flavoured desserts\n}\nDry powdered dessert mixes\n}\nInstant powders for fruit based drinks\n1 g/l\nInstant products for preparation of flavoured tea and herbal infusions\n1 g/kg\nChewing gum\n2 g/kg\nIn the following applications, the indicated maximum levels of phosphoric acid and the phosphates E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452 may be added individually or in combination (expressed as P2O5).\nE 338\nPhosphoric acid }\nNon-alcoholic flavoured drinks\n700 mg/l\nE 339\nSodium phosphates }\nSterilised and UHT milk\n1 g/l\n(i) Monosodium phosphate }\nCandied fruits\n800 mg/kg\n(ii) Disodium phosphate }\nFruit preparations\n800 mg/kg\n(iii) Trisodium phosphate }\nPartly dehydrated milk with less than 28% solids\n1 g/kg\nE 340\nPotassium phosphates }\nPartly dehydrated milk with more than 28% solids\n1.5 g/kg\n(i) Monopotassium phosphate }\n(ii) Dipotassium phosphate }\nDried milk and dried skimmed milk\n2.5 g/kg\n(iii) Tripotassium phosphate }\nPasteurised, sterilised and UHT creams\n5 g/kg\nE 341\nCalcium phosphates }\nWhipped cream and vegetable fat analogues\n5 g/kg\n(i) Monocalcium phosphate }\nUnripened cheese (except Mozzarella)\n2 g/kg\n(ii) Dicalcium phosphate }\nProcessed cheese and processed cheese analogues\n20 g/kg\n(iii) Tricalcium phosphate }\nE 343\nMagnesium phosphates }\nMeat products\n5 g/kg\n(i) Monomagnesium phosphate }\nSport drinks and prepared table waters\n0.5 g/l\n(ii) Dimagnesium phosphate }\nDietary supplements\nquantum satis\nE 450\nDiphosphates }\nSalt and its substitutes\n10 g/kg\n(i) Disodium diphosphate }\nVegetable protein drinks\n20 g/l\n(ii) Trisodium diphosphate }\nBeverage whiteners\n30 g/kg\n(iii) Tetrasodium diphosphate }\nBeverage whiteners for vending machines\n50 g/kg\n(v) Tetrapotassium diphosphate }\nEdible ices\n1 g/kg\n(vi) Dicalcium diphosphate }\nDesserts\n3 g/kg\n(vii) Calcium dihydrogen diphosphate }\nDry powdered dessert mixes\n7 g/kg\n}\nFine bakery wares\n20 g/kg\nE 451\nTriphosphates }\nFlour\n2.5 g/kg\n(i) Pentasodium triphosphate }\nFlour, self raising\n20 g/kg\n(ii) Pentapotassium triphosphate }\nSoda bread\n20 g/kg\nE 452\nPolyphosphates }\nLiquid egg (white, yolk or whole egg)\n10 g/kg\n(i) Sodium polyphosphate }\nSauces\n5 g/kg\n(ii) Potassium polyphosphate }\nSoups and broths\n3 g/kg\n(iii) Sodium calcium polyphosphate }\nInstant tea and instant herbal infusions\n2 g/kg\n}\nCider and perry\n2 g/l\n(iv) Calcium polyphosphates }\nChewing gum\nquantum satis\n}\nDried powdered foods\n10 g/kg\n}\nChocolate and malt dairy-based drinks\n2 g/l\n}\nAlcoholic drinks (excluding wine and beer)\n1 g/l\n}\nBreakfast cereals\n5 g/kg\n}\nSnacks\n5 g/kg\n}\nSurimi\n1 g/kg\n}\nFish and crustacean paste\n5 g/kg\n}\nToppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)\n3 g/kg\n}\nSpecial formulae for particular nutritional uses\n5 g/kg\n}\nGlazings for meat and vegetable products\n4 g/kg\n}\nSugar confectionery\n5 g/kg\n}\nIcing sugar\n10 g/kg\n}\nNooddles\n2 g/kg\n}\nBatters\n12 g/kg\n}\nFillets of unprocessed fish, frozen and deep-frozen\n5 g/kg\n}\nUnprocessed and processed molluscs and crustaceans frozen and deep-frozen\n5 g/kg\n}\nProcessed potato products (including frozen, deep-frozen, chilled and dried processed products) and pre-fried frozen and deep-frozen potatoes\n5 g/kg\n}\nSpreadable fats excluding butter\n5 g/kg\n}\nSoured-cream butter\n2 g/kg\n}\nCanned crustacean products\n1 g/kg\n}\nWaterbased emulsion sprays for coating baking tins\n30 g/kg\n}\nCoffee based drinks for vending machines\n2 g/l\nE 431\nPolyoxyethylene (40) stearate\n(pro memoria)\nWine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nE 353\nMetatartaric acid\nWine in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations\nMade wine\n100 mg/l\nE 355\nAdipic acid }\nFillings and toppings for fine bakery wares\n2 g/kg\nE 356\nSodium adipate }\nDry powdered dessert mixes\n1 g/kg\nE 357\nPotassium adipate }\nGel-like desserts\n6 g/kg\n}\nFruit-flavoured desserts\n1 g/kg\n}\nPowders for home preparation of drinks\n10 g/l expressed as adipic acid\nE 363\nSuccinic acid\nDesserts\n6 g/kg\nSoups and broths\n5 g/kg\nPowders for home preparation of drinks\n3 g/l\nE 385\nCalcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)\nEmulsified sauces\n75 mg/kg\nCanned and bottled pulses, legumes, mushrooms and artichokes\n250 mg/kg\nCanned and bottled crustaceans and molluscs\n75 mg/kg\nCanned and bottled fish\n75 mg/kg\nSpreadable fats as defined in Annexes B and C to Regulation (EC) No. 2991/94 having a fat content of 41% or less\n100 mg/kg\nFrozen and deep-frozen crustaceans\n75 mg/kg\nE 405\nPropane-1,2-diol alginate\nFat emulsions\n3 g/kg\nFine bakery wares\n2 g/kg\nFillings, toppings and coatings for fine bakery wares and desserts\n5 g/kg\nSugar confectionery\n1.5 g/kg\nWater-based edible ices\n3 g/kg\nCereal- and potato-based snacks\n3 g/kg\nSauces\n8 g/kg\nBeer\n100 mg/l\nChewing gum\n5 g/kg\nFruit and vegetable preparations\n5 g/kg\nNon-alcoholic flavoured drinks\n300 mg/l\nEmulsified liqueur\n10 g/l\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n1.2 g/kg\nDietary food supplements\n1 g/kg\nCider excluding cidre bouché\n100 mg/l\nE 416\nKaraya gum\nCereal- and potato-based snacks\n5 g/kg\nNut coatings\n10 g/kg\nFillings, toppings and coatings for fine bakery wares\n5 g/kg\nDesserts\n6 g/kg\nEmulsified sauces\n10 g/kg\nEgg-based liqueurs\n10 g/l\nDietary food supplements\nquantum satis\nChewing gum\n5 g/kg\nE 420\nSorbitol }\nFoods in general (except drinks and those foods referred to in Schedules 6, 7 and 8)\n} quantum satis (for purposes other than sweetening)\n(i) Sorbitol }\nFrozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods\n}\n(ii) Sorbitol syrup }\nLiqueurs\n}\nE 421\nMannitol }\n}\nE 953\nIsomalt }\n}\nE 965\nMaltitol }\n}\n(i) Maltitol }\n}\n(ii) Maltitol syrup }\n}\nE 966\nLactitol }\n}\nE 967\nXylitol }\n}\nE 425\nKonjac(*) }\nFoods in general (except those referred to in Schedules 6, 7 and 8)\n10 g/kg individually or in combination\n(i) Konjac gum }\n(ii) Konjac glucomannane }\nE 432\nPolyoxyethylene sorbitan monolaurate (polysorbate 20) }\nFine bakery wares\n3 g/kg\n}\nFat emulsions for baking purposes\n10 g/kg\nE 433\nPolyoxyethylene sorbitan monooleate (polysorbate 80) }\nMilk and cream analogues\n5 g/kg\n}\nEdible ices\n1 g/kg\nE 434\nPolyoxyethylene sorbitan monopalmitate (polysorbate 40) }\nDesserts\n3 g/kg\n}\nSugar confectionery\n1 g/kg\nE 435\nPolyoxyethylene sorbitan monostearate (polysorbate 60) }\nEmulsified sauces\n5 g/kg\n}\nSoups\n1 g/kg\nE 436\nPolyoxyethylene sorbitan tristearate (polysorbate 65) }\nChewing gum\n5 g/kg\n}\nDietary food supplements\nquantum satis\n}\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an invididual meal\n1 g/kg\n}\nIndividually or in combination\nE 442\nAmmonium phosphatides\nCocoa and chocolate products as defined in Directive 73/241/EEC including fillings\n10 g/kg\nConfectionery based on these products\n10 g/kg\nE 444\nSucrose acetate isobutyrate\nNon-alcoholic flavoured cloudy drinks\n300 mg/l\nE 445\nGlycerol esters of wood rosins\nNon-alcoholic flavoured cloudy drinks\n100 mg/l\nSurface treatment of citrus fruit\n50 mg/kg\nE 459 Beta-cyclodextrine\nFoods in tablet and coated tablet form\nquantum satis\nE 468\nCrosslinked sodium carboxy methyl cellulose\nSolid dietary supplements\n30 g/kg\nE 473\nSucrose esters of fatty acids }\nCanned liquid coffee\n1 g/l\nE 474\nSucroglycerides }\nHeat-treated meat products\n5 g/kg (on fat)\n}\nFat emulsions for baking purposes\n10 g/kg\n}\nFine bakery wares\n10 g/kg\n}\nBeverage whiteners\n20 g/kg\n}\nEdible ices\n5 g/kg\n}\nSugar confectionery\n5 g/kg\n}\nDesserts\n5 g/kg\n}\nSauces\n10 g/kg\n}\nSoups and broths\n2 g/kg\n}\nFresh fruits, surface treatment\nquantum satis\n}\nNon-alcoholic aniseed-based drinks\n5 g/l\n}\nNon-alcoholic coconut and almond drinks\n5 g/l\n}\nSpirituous beverages (excluding wine and beer)\n5 g/l\n}\nPowders for the preparation of hot beverages\n10 g/l\n}\nDairy-based drinks\n5 g/l\n}\nDietary food supplements\nquantum satis\n}\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\n}\nChewing gum\n10 g/kg\n}\nCream analogues\n5 g/kg\n}\nSterilised cream and sterilised cream with reduced fat content\n5 g/kg\n}\nIndividually or in combination\nE 475\nPolyglycerol esters of fatty acids\nFine bakery wares\n10 g/kg\nEmulsified liqueurs\n5 g/l\nEgg products\n1 g/kg\nBeverage whiteners\n0.5 g/kg\nChewing gum\n5 g/kg\nFat emulsions\n5 g/kg\nMilk and cream analogues\n5 g/kg\nSugar confectionery\n2 g/kg\nDesserts\n2 g/kg\nDietary food supplements\nquantum satis\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\nGranola-type breakfast cereals\n10 g/kg\nE 476\nPolyglycerol polyricinoleate\nSpreadable fats as defined in Annexes A, B and C to Regulation (EC) No. 2991/94 having a fat content of 41% or less\n4 g/kg\nSimilar spreadable products with a fat content of less than 10%\n4 g/kg\nDressings\n4 g/kg\nCocoa-based confectionery, including chocolate\n5 g/kg\nE 477\nPropane-1,2-diol esters of fatty acids\nFine bakery wares\n5 g/kg\nFat emulsions for baking purposes\n10 g/kg\nMilk and cream analogues\n5 g/kg\nBeverage whiteners\n1 g/kg\nEdible ices\n3 g/kg\nSugar confectionery\n5 g/kg\nDesserts\n5 g/kg\nWhipped essert toppings other than cream\n30 g/kg\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n1 g/kg\nE 479b\nThermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids\nFat emulsions for frying purposes\n5 g/kg\nE 481\nSodium stearoyl-2-lactylate }\nFine bakery wares\n5 g/kg\nE 482\nCalcium stearoyl-2-lactylate }\nQuick-cook rice\n4 g/kg\n}\nBreakfast cereals\n5 g/kg\n}\nEmulsified liqueur\n8 g/l\n}\nSpirits with less than 15% alcohol by volume\n8 g/l\n}\nCereal-based snacks\n2 g/kg\n}\nChewing gum\n2 g/kg\n}\nFat emulsions\n10 g/kg\n}\nDesserts\n5 g/kg\n}\nSugar confectionery\n5 g/kg\n}\nBeverage whiteners\n3 g/kg\n}\nCereal- and potato-based snacks\n5 g/kg\n}\nMinced and diced canned meat products\n4 g/kg\n}\nPowders for the preparation of hot beverages\n2 g/l\n}\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n2 g/kg\n}\nBread (except that referred to in Schedule 7)\n3 g/kg\n}\nMostarda di frutta\n2 g/kg\nIndividually or in combination\nE 483\nStearyl tartrate\nBakery wares (except breads referred to in Schedule 7)\n4 g/kg\nDesserts\n5 g/kg\nE 491\nSorbitan monostearate }\nFine bakery wares\n10 g/kg\nE 492\nSorbitan tristearate }\nToppings and coatings for fine bakery wares\n5 g/kg\nE 493\nSorbitan monolaurate }\nJelly Marmalade\n25 mg/kg(*)\nE 494\nSorbitan monooleate }\nFat emulsions\n10 g/kg\nE 495\nSorbitan monopalmitate }\nMilk and cream analogues\n5 g/kg\n}\nBeverage whiteners\n5 g/kg\n}\nLiquid tea concentrates and liquid fruit and herbal infusions concentrates\n0.5 g/l\n}\nEdible ices\n0.5 g/kg\n}\nDesserts\n5 g/kg\n}\nSugar confectionery\n5 g/kg\n}\nCocoa-based confectionery, including chocolate\n10 g/kg(*)\n}\nEmulsified sauces\n5 g/kg\n}\nDietary food supplements\nquantum satis\n}\nYeast for baking\nquantum satis\n}\nChewing gum\n5 g/kg\n}\nDietetic foods intended for special medical purposes—Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\n}\n(pro memoria) For E 491 only, wine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nIndividually or in combination\nE 512\nStannous chloride\nCanned and bottled white asparagus\n25 mg/kg as tin\nE 520\nAluminium sulphate }\nEgg white\n30 mg/kg\nE 521\nAluminium sodium sulphate }\nCandied, crystallised and glacé fruit and vegetables\n200 mg/kg\nE 522\nAluminium potassium sulphate }\nIndividually or in combination, expressed as aluminium\nE 523\nAluminium ammonium sulphate }\nE 541\nSodium aluminium phosphate, acidic\nFine bakery wares (scones and sponge wares only)\n1 g/kg\nexpressed as aluminium\nE 535\nSodium ferrocyanide }\nSalt and its substitutes\n20 mg/kg\nE 536\nPotassium ferrocyanide }\nIndividually or in combination, expressed as anhydrous potassium ferrocyanide\nE 538\nCalcium ferrocyanide }\nE 551\nSilicon dioxide }\nDried powdered foods (including sugars)\n10 g/kg\nE 552\nCalcium silicate }\nSalt and its substitutes\n10 g/kg\nE 553a\n(i) Magnesium silicate }\nDietary food supplements\nquantum satis\n(ii) Magnesium trisilicate(**) }\nFoods in tablet and coated tablet form\nquantum satis\nE 553b\nTalc(**) }\nSliced or grated hard, semi-hard and processed cheese\n10 g/kg\nE 554\nSodium aluminium silicate }\nE 555\nPotassium aluminium silicate }\nSliced or grated cheese analogues and processed cheese analogues\n10 g/kg\nE 556\nCalcium aluminium silicate }\nE 559\nAluminium silicate (Kaolin) }\nSeasonings\n30 g/kg\n}\nConfectionery excluding chocolate (surface treatment only)\nquantum satis\n}\nTin-greasing products\n30 g/kg\n}\nIndividually or in combination\n}\nChewing gum\nquantum satis(***)\n}\nRice\n}\n}\nSausages (surface treatment only)\n}\nE 579\nFerrous gluconate }\nOlives darkened by oxidation\n150 mg/kg as iron\nE 585\nFerrous lactate }\nE 620\nGlutamic acid }\nFoods in general (except those referred to in Schedules 6, 7 and 8)\n10 g/kg\nE 621\nMonosodium glutamate }\nIndividually or in combination\nE 622\nMonopotassium glutamate }\nE 623\nCalcium diglutamate\nE 624\nMonoammonium glutamate }\nCondiments and seasonings\nquantum satis\nE 625\nMagnesium diglutamate }\nE 626\nGuanylic acid }\nFoods in general (except those referred to in Schedules 6, 7 and 8)\n500 mg/kg\nE 627\nDisodium guanylate }\nIndividually or in combination, expressed as guanylic acid\nE 628\nDipotassium guanylate }\nE 629\nCalcium guanylate }\nE 630\nInosinic acid }\nE 631\nDisodium inosinate }\nE 632\nDipotassium inosinate }\nE 633\nCalcium inosinate }\nSeasonings and condiments\nquantum satis\nE 634\nCalcium 5'-ribonucleotides }\nE 635\nDisodium 5'-ribonucleotides }\nE 900\nDimethyl polysiloxane\nJam, jellies and marmalades as defined in Directive 79/693/EEC and similar fruit spreads, including low calorie products\n10 mg/kg\nSoups and broths\n10 mg/kg\nOils and fats for frying\n10 mg/kg\nConfectionery (excluding chocolate)\n10 mg/kg\nNon-alcoholic flavoured drinks\n10 mg/l\nPineapple juice\n10 mg/l\nCanned and bottled fruit and vegetables\n10 mg/kg\nChewing gum\n100 mg/kg\n(pro memoria) Wine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nSø…saft\n10 mg/l\nBatters\n10 mg/kg\nCider excluding cidre bouché\n10 mg/l\nE 901\nBeeswax, white and yellow }\nAs glazing agents only for:\nquantum satis\nE 902\nCandelilla wax }\nConfectionery (including chocolate)\nE 903\nCarnauba wax }\nSmall products of fine bakery wares coated with chocolate\nE 904\nShellac }\nSnacks\n}\nNuts\n}\nCoffee beans\n}\nDietary food supplements\nquantum satis\n}\nFresh citrus fruits, melons, applies, pears, peaches and pineapplies\nquantum satis\n}\n(surface treatment only)\nE 905\nMicrocrystalline wax\nSurface treatment of\nquantum satis\nConfectionery excluding chocolate\nChewing gum\nMelons, papaya, mango and avocado\nE 912\nMontan acid esters }\nFresh citrus fruits (surface treatment only)\n} quantum satis\nE 914\nOxidised polyethylene wax }\nFresh melon, mango, papaya, avocado and pineapplie (surface treatment only)\n}\nE 927b\nCarbamide\nChewing gum without added sugars\n30 g/kg\nE 950\nAcesulfame-K }\nChewing gum with added sugars\n800 mg/kg(*)\nE 951\nAspartame }\n2500 mg/kg(*)\n}\n(as flavour enhancer only)\nE 957\nThaumatin\nChewing gum with added sugars\n10 mg/kg(*)\nWater-based flavoured non-alcoholic drinks\n0.5 mg/l\nDesserts—dairy and non dairy\n5 mg/kg\n(as flavour enhancer only)\nE 959\nNeohesperidine DC\nChewing gum with added sugars\n150 mg/kg(*)\nSpreadable fats as defined in Annexes B and C to Regulation (EC) No. 2991/94\n} 5 mg/kg\nMeat products\n} (as flavour enhancer only)\nFruit jellies\n}\nVegetable proteins\n}\nE 999\nQuillaia extract\nWater-based flavoured non-alcoholic drinks\n} 200 mg/l\nCider excluding cidre bouché\n} calculated as anhydrous extract\nE 1201\nPolyvinylpyrrolidone }\nDietary food supplements in tablet and coated tablet form\nquantum satis\nE 1202\nPolyvinylpolypyrrolidone }\nE 1505\nTriethyl citrate\nDried egg white\nquantum satis\nE 1518\nGlyceryl triacetate (triacetin)\nChewing gum\nquantum satis\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L316, 9.12.94, p. 2."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(*) These substances may not be used to produce dehydrated foods intended to rehydrate on ingestion."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ No. L228, 16.8.73, p. 23."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "(*) E 493 only."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "(*) E 492 only."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "(**) Asbestos free."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "(***) E 553b only."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "(*) If E 950, E 951, E 957 and E 959 are used in combination in chewing gum, the maximum level for ech is reduced proportionally."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1999/1136/schedule/1",
    "retrieved_at": "2026-10-29T10:49:52.960812+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}