{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-11",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-11.json",
  "legislation": "nisr/1999/244",
  "legislation_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Amendment of the principal Regulations",
  "text": "In Schedule 6 (foods in which miscellaneous additives listed in Schedule 1 are generally prohibited)—\n(a) there shall be substituted for the words from “Pasteurised and sterilised” to the words “and semi-skimmed)” the words “Pasteurised and sterilised (including UHT) milk (including plain, skimmed and semi-skimmed) and plain pasteurised cream”;\n(b) after the words “Dry pasta” there shall be inserted the words, “, excluding gluten-free pasta or pasta intended for hypoproteic diets, in accordance with Directive 89/398/EEC”.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 11 in operation at 13.7.1999, see reg. 1(1)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "O.J. No. L186, 30.6.89, p. 27"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1999/244/regulation/11",
    "retrieved_at": "2026-10-29T02:19:25.654265+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}