# Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999, Regulation 3: Amendment of the principal Regulations

Extent: N.I.

In regulation 2(1) (interpretation)—
(a) in the definition of “Directive 95/2/EC” there shall be inserted at the end “and European Parliament and Council Directive 98/72/EC”;
(b) in the definition of “Directive 96/77/EC” there shall be inserted at the end “, as amended by Commission Directive 98/86/EC”;
(c) after the definition of “flavour enhancer” there shall be inserted the following—
““flour treatment agent” means a substance added to flour or dough to improve its baking quality, but does not include any emulsifier;”;
(d) in the definition of “miscellaneous additive”—
(i) after “flavour enhancer”, there shall be inserted “flour treatment agent,”;
(ii) there shall be inserted at the end “or any enzyme except invertase or lysozyme”.

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Source: https://www.legislation.gov.uk/nisr/1999/244/regulation/3 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.