{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-9",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-9.json",
  "legislation": "nisr/1999/244",
  "legislation_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Amendment of the principal Regulations",
  "text": "In Schedule 4 (permitted carriers and carrier solvents) in the table there shall be inserted at the end the following entries—\n“\nE 322\nE 432-E436\nE 470a\nE 471\nE 491-E 495\nE 570\nE 900\nLecithins\nPolysorbates\nSodium, potassium and calcium salts of fatty acids\nMono and diglycerides of fatty acids\nSorbitans\nFatty acids\nDimethylpolysiloxane\nGlazing agents for fruit\nPolyethyleneglycol 6000\nSweeteners\nE 425\nKonjac\n(i)Konjac gum\n(ii)Konjac glucomannane\nE 459\nBeta-cyclodextrine\nMaximum 1 g/kg in or on the food\nE 1451\nAcetylated oxidised starch\nE 468\nCross linked sodium carboxy methyl cellulose\nSweeteners\nE 469\nEnzymatically hydrolysed carboxy methyl cellulose\n”.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 9 in operation at 13.7.1999, see reg. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1999/244/regulation/9",
    "retrieved_at": "2026-10-29T02:19:25.654265+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}