# Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999, Regulation 9: Amendment of the principal Regulations

Extent: N.I.

In Schedule 4 (permitted carriers and carrier solvents) in the table there shall be inserted at the end the following entries—
“
E 322
E 432-E436
E 470a
E 471
E 491-E 495
E 570
E 900
Lecithins
Polysorbates
Sodium, potassium and calcium salts of fatty acids
Mono and diglycerides of fatty acids
Sorbitans
Fatty acids
Dimethylpolysiloxane
Glazing agents for fruit
Polyethyleneglycol 6000
Sweeteners
E 425
Konjac
(i)Konjac gum
(ii)Konjac glucomannane
E 459
Beta-cyclodextrine
Maximum 1 g/kg in or on the food
E 1451
Acetylated oxidised starch
E 468
Cross linked sodium carboxy methyl cellulose
Sweeteners
E 469
Enzymatically hydrolysed carboxy methyl cellulose
”.

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Source: https://www.legislation.gov.uk/nisr/1999/244/regulation/9 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/regulation-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.