# Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999, Schedule 2: Miscellaneous Additives for which specific purity criteria specified or referred to in Schedule 5 to the Principal Regulations are omitted

Extent: N.I.

E 400
Alginic acid
E 401
Sodium alginate
E 402
Potassium alginate
E 403
Ammonium alginate
E 404
Calcium alginate
E 405
Propane-1,2-diol alginate
E 406
Agar
E 407
Carrageenan
E 410
Locust bean gum
E 412
Guar gum
E 413
Tragacanth
E 414
Acacia
E 415
Xanthan gum
E 416
Karaya gum
E 422
Glycerol
E 432
Polyoxyethylene (20) sorbitan monolaurate
E 433
Polyoxyethylene (20) sorbitan monooleate
E 434
Polyoxyethylene (20) sorbitan monopalmitate
E 435
Polyoxyethylene (20) sorbitan monostearate
E 436
Polyoxyethylene (20) sorbitan tristearate
E 440(i)
Pectin
E 440(ii)
Amidated pectin
E 442
Ammonium phosphatides
E 450(i)
Disodium diphosphate
E 450(ii)
Trisodium diphosphate
E 450(iii)
Tetrasodium diphosphate
E 450(v)
Tetrapotassium diphosphate
E 450(vi)
Dicalcium diphosphate
E 451(i)
Pentasodium triphosphate
E 451(ii)
Pentapotassium triphosphate
E 452(i)
Sodim polyphosphate
E 452(ii)
Potassium polyphosphate
E 452(iv)
Calcium polyphosphates
E 460(i)
Microcrystalline cellulose
E 460(ii)
Powdered cellulose
E 461
Methylcellulose
E 463
Hydroxypropylcellulose
E 464
Hydroxypropylmethylcellulose
E 465
Ethylmethylcellulose
E 466
Carboxymethylcellulose
E 470(a)
Sodium, potassium and calcium salts of fatty acids
E 471
Mono-and diglycerides of fatty acids
E 472(a)
Acetic acid esters of mono-and diglycerides of fatty acids
E 472(b)
Lactic acid esters of mono-and diglycerides of fatty acids
E 472(c)
Citric acid esters of mono-and diglycerides of fatty acids
E 472(d)
Tartaric acids esters of mono-and diglycerides of fatty acids
E 472(e)
Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
E 472(f)
Mixed acetic and tartaric acid esters of mono-and diglycerides of fatty acids
E 473 Sucrose esters of fatty acids
E 474
Sucroglycerides
E 475
Polyglycerol esters of fatty acids
E 476
Polyglycerol polyricinoleate
E 477
Propane-1,2-diol esters of fatty acids
E 481
Sodium stearoyl-2-lactylate
E 482
Calcium stearoyl-2-lactylate
E 483
Stearyl tartrate
E 491
Sorbitan monostearate
E 492
Sorbitan tristearate
E 493
Sorbitan monolaurate
E 494
Sorbitan monooleate
E 495
Sorbitan monopalmitate
E 508
Potassium chloride

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Source: https://www.legislation.gov.uk/nisr/1999/244/schedule/2 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.