# Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999, Schedule 3: Containing new Schedule 7 to the Principal Regulations

Extent: N.I.

“Schedule 7
Foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used
Regulations 3(2) to (4) and 4(3)
Column 1
Column 2
Column 3
Food
Additive
Maximum level
Cocoa and chocolate products as defined in Directive 73/241/EEC (not including cocoa and chocolate products energy reduced or with no added sugars)
E 330 Citric acid
0.5%
E 322 Lecithins
quantum satis
E 334 Tartaric acid
0.5%
E 422 Glycerol
quantum satis
E 471 Mono-and diglycerides of fatty acids
E 170 Calcium carbonates
7% on dry matter without fat expressed as potassium carbonates
E 500 Sodium carbonates
E 501 Potassium carbonates
E 503 Ammonium carbonates
E 504 Magnesium carbonates
E 524 Sodium hydroxide
E 525 Potassium hydroxide
E 526 Calcium hydroxide
E 527 Ammonium hydroxide
E 528 Magnesium hydroxyide
E 530 Magnesium oxide
E 414 Acacia gum
as glazing agents only
E 440 Pectins
quantum satis
Fruit juices and nectars as defined in Directive 93/77/EEC
E 300 Ascorbic acid
quantum satis
Pineapple and passion fruit juices and nectars
E 440 Pectins
3 g/l
Pineapple juice as defined in Directive 93/77/EEC
E 296 Malic acid
3 g/l
Nectars as defined in Directive 93/77/EEC
E 330 Citric acid
5 g/l
E 270 Lactic acid
5 g/l
Grape juice as defined in Directive 93/77/EEC
E 170 Calcium carbonates
quantum satis
E 336 Potassium tartrates
Fruit juices as defined in Directive 93/77/EEC
E 330 Citric acid
3 g/l
Extra jam and extra jelly, as defined in Directive 79/693/EEC
E 270 Lactic acid
quantum satis
E 296 Malic acid
E 300 Asorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 440 Pectins
E 471 Mono-and diglycerides of fatty acids
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products
E 270 Lactic acid
quantum satis
E 296 Malic acid
E 300 Ascorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 400 Alginic acid
10 g/kg (individually or in combination)
E 401 Sodium alginate
E 402 Potassium alginate
E 403 Ammomium alginate
E 404 Calcium alginate
E 406 Agar
E 407 Carrageenan
E 410 Locust bean gum
E 412 Guar gum
E 415 Xanthan gum
E 418 Gellan gum
E 440 Pectins
quantum satis
E 471 Mono-and diglycerides of fatty acids
E 509 Calcium chloride
E 524 Sodium hydroxide
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC
E 300 Ascorbic acid
quantum satis
E 301 Sodium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 331 Sodium citrates
E 332 Potassium citrates
E 407 Carrageenan
E 500 (ii) Sodium bicarbonate
E 501 (ii) Potassium bicarbonate
E 509 Calcium chloride
Plain pasteurised cream
E 401 Sodium alginate
quantum satis
E 402 Potassium alginate
E 407 Carageenan
E 466 Sodium carboxy methyl cellulose
E 471 Mono-and diglycerides of fatty acids
Frozen and deep-frozen unprocessed fruit and vegetables; prepacked, refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Fruit compote
Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen
E 300 Ascorbic acid
quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Quick-cook rice
E 471 Mono-and diglycerides of fatty acids
quantum satis
E 472a Acetic acid esters of mono-and diglycerides of fatty acids
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils)
E 304 Fatty acid esters of ascorbic acid
quantum satis
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins
30 g/l
E 471 Mono-and diglycerides of fatty acids
10 g/l
E 330 Citric acid
quantum satis
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) specifically intended for cooking or frying purposes or for the preparation of gravy
E 270 Lactic acid
quannum satis
E 300 Ascorbic acid
E 304 Fatty acid esters of ascorbic acid
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins
30 g/l
E 471 Mono-and diglycerides of fatty acids
10 g/l
E 472c Citric acid esters of mono-and diglycerides of fatty acids
quantum satis
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Refined olive oil, including olive pomace oil
E 307 Alpha-tocopherol
200 mg/l
Ripened cheese
E 170 Calcium carbonates
quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
Sliced and grated ripened cheese
E 170 Calcium carbonates
quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
E 460 Celluloses
Mozzarella and whey cheese
E 270 Lactic acid
quantum satis
E 330 Citric acid
E 575 Glucono-delta-lactone
E 260 Acetic acid
Soured-cream butter
E 500 Sodium carbonates
quantum satis
Canned and bottled fruit and vegetables
E 260 Acetic acid
quantum satis
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 296 Malic acid
E 300 Asorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 336 Potassium tartrates
E 337 Sodium potassium tartrate
E 509 Calcium chloride
E 575 Glucono-delta-lactone
Gehakt
E 300 Ascorbic acid
quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Pre-packed preparations of fresh minced meat
E 300 Ascorbic acid
quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt
E 260 Acetic acid
quantum satis
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Mono-and diglycerides of fatty acids
E 472a Acetic acid esters of mono-and diglycerides of fatty acids
E 472d Tartaric acid esters of mono-and diglycerides of fatty acids
E 472e Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
472f Mixed acetic and tartaric acid esters of mono-and diglycerides of fatty acids
Pain courant français
E 260 Acetic acid
quantum satis
E261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Mono-and diglycerides of fatty acids
Fresh pasta
E 270 Lactic acid
quantum satis
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 322 Lecithins
E 330 Citric acid
E 334 Tartaric acid
E 471 Mono-and digylcerides of fatty acids
E 575 Glucono-delta-lactone
Wines and sparkling wines and partially fermented grape must
Additives authorised:
in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79
pro memoria
Beer
E 270 Lactic acid
quantum satis
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 330 Citric acid
E 414 Acacia acid
Foie gras, foie gras entler, blocs de foie gras
E 300 Ascorbic acid
quantum satis
E 301 Sodium ascorbate
”

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Source: https://www.legislation.gov.uk/nisr/1999/244/schedule/3 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-amendment-regulations-northern-ireland-1999/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.