# The Miscellaneous Food Additives Regulations 1995, Schedule 1: MISCELLANEOUS ADDITIVES GENERALLY PERMITTED FOR USE IN FOODS NOT REFERRED TO IN SCHEDULE 6, 7 OR 8


Notes
(1) The substances listed under numbers E 407 and E 440 may be standardised with sugars, on condition that this is stated in addition to the number and designation.
(2) The substances E 290, E 938, E 939, E 941, E 942 and E 948 may also be used atquantum satisin the foods referred to in Schedules 6, 7 and 8.
(3) The substances E 410, E 412, E 415 and E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion.
EC No.
Name
E 170
Calcium carbonates
(i) Calcium carbonate
(ii) Calcium hydrogen carbonate
E 260
Acetic acid
E 261
Potassium acetate
E 262
Sodium acetates
(i) Sodium acetate
(ii) Sodium hydrogen acetate (sodium diacetate)
E 263
Calcium acetate
E 270
Lactic acid
E 290
Carbon dioxide
E 296
Malic acid
E 300
Ascorbic acid
E 301
Sodium ascorbate
E 302
Calcium ascorbate
E 304
Fatty acid esters of ascorbic acid
(i) Ascorbyl palmitate
(ii) Ascorbyl stearate
E 306
Tocopherol-rich extract
E 307
Alpha-tocopherol
E 308
Gamma-tocopherol
E 309
Delta-tocopherol
E 322
Lecithins
E 325
Sodium lactate
E 326
Potassium lactate
E 327
Calcium lactate
E 330
Citric acid
E 331
Sodium citrates
(i) Monosodium citrate
(ii) Disodium citrate
(iii) Trisodium citrate
E 332
Potassium citrates
(i) Monopotassium citrate
(ii) Tripotassium citrate
E 333
Calcium citrates
(i) Monocalcium citrate
(ii) Dicalcium citrate
(iii) Tricalcium citrate
E 334
Tartaric acid (L(+)−)
E 335
Sodium tartrates
(i) Monosodium tartrate
(ii) Disodium tartrate
E 336
Potassium tartrates
(i) Monopotassium tartrate
(ii) Dipotassium tartrate
E 337
Sodium potassium tartrate
E 350
Sodium malates
(i) Sodium malate
(ii) Sodium hydrogen malate
E 351
Potassium malate
E 352
Calcium malates
(i) Calcium malate
(ii) Calcium hydrogen malate
E 354
Calcium tartrate
E 380
Triammonium citrate
E 400
Alginic acid
E 401
Sodium alginate
E 402
Potassium alginate
E 403
Ammonium alginate
E 404
Calcium alginate
E 406
Agar
E 407
Carrageenan
E 410
Locust bean gum
E 412
Guar gum
E 413
Tragacanth
E 414
Acacia gum (gum arabic)
E 415
Xanthan gum
E 417
Tara gum
E 418
Gellan gum
E 422
Glycerol
E 440
Pectins
(i) pectin
(ii) amidated pectin
E 460
Cellulose
(i) Microcrystalline cellulose
(ii) Powdered cellulose
E 461
Methyl cellulose
E 463
Hydroxypropyl cellulose
E 464
Hydroxypropyl methyl cellulose
E 465
Ethyl methyl cellulose
E 466
Carboxy methyl cellulose Sodium carboxy methyl cellulose
E 470a
Sodium, potassium and calcium salts of fatty acids
E 470b
Magnesium salts of fatty acids
E 471
Monoand diglycerides of fatty acids
E 472a
Acetic acid esters of monoand diglycerides of fatty acids
E 472b
Lactic acid esters of monoand diglycerides of fatty acids
E 472c
Citric acid esters of monoand diglycerides of fatty acids
E 472d
Tartaric acid esters of monoand diglycerides of fatty acids
E 472e
Monoand diacetyl tartaric acid esters of monoand diglycerides of fatty acids
E 472f
Mixed acetic and tartaric acid esters of monoand diglycerides of fatty acids
E 500
Sodium carbonates
(i) Sodium carbonate
(ii) Sodium hydrogen carbonate
(iii) Sodium sesquicarbonate
E 501
Potassium carbonates
(i) Potassium carbonate
(ii) Potassium hydrogen carbonate
E 503
Ammonium carbonates
(i) Ammonium carbonate
(ii) Ammonium hydrogen carbonate
E 504
Magnesium carbonates
(i) Magnesium carbonate
(ii) Magnesium hydroxide carbonate (syn.: Magnesium hydrogen carbonate)
E 507
Hydrochloric acid
E 508
Potassium chloride
E 509
Calcium chloride
E 511
Magnesium chloride
E 513
Sulphuric acid
E 514
Sodium sulphates
(i) Sodium sulphate
(ii) Sodium hydrogen sulphate
E 515
Potassium sulphates
(i) Potassium sulphate
(ii) Potassium hydrogen sulphate
E 516
Calcium sulphate
E 524
Sodium hydroxide
E 525
Potassium hydroxide
E 526
Calcium hydroxide
E 527
Ammonium hydroxide
E 528
Magnesium hydroxide
E 529
Calcium oxide
E 530
Magnesium oxide
E 570
Fatty acids
E 574
Gluconic acid
E 575
Glucono-delta-lactone
E 576
Sodium gluconate
E 577
Potassium gluconate
E 578
Calcium gluconate
E 640
Glycine and its sodium salt
E 938
Argon
E 939
Helium
E 941
Nitrogen
E 942
Nitrous oxide
E 948
Oxygen
E 1200
Polydextrose
E 1404
Oxidised starch
E 1410
Monostarch phosphate
E 1412
Distarch phosphate
E 1413
Phosphated distarch phosphate
E 1414
Acetylated distarch phosphate
E 1420
Acetylated starch
E 1422
Acetylated distarch adipate
E 1440
Hydroxy propyl starch
E 1442
Hydroxy propyl distarch phosphate
E 1450
Starch sodium octenyl succinate

---
Source: https://www.legislation.gov.uk/uksi/1995/3187/schedule/1 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.