{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-2",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-2.json",
  "legislation": "uksi/1995/3187",
  "legislation_title": "The Miscellaneous Food Additives Regulations 1995",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995",
  "path": "schedule/2",
  "kind": "schedule",
  "number": "2",
  "heading": "CONDITIONALLY PERMITTED PRESERVATIVES AND ANTIOXIDANTS",
  "text": null,
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
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  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3187/schedule/2",
    "retrieved_at": "2026-10-29T12:56:15.550986+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}