# The Miscellaneous Food Additives Regulations 1995, Part D: Other antioxidants


EC No.
Name
Food
Maximum level (mg/kg)
E 310
E 311
E 312
E 320
E 321
Propyl gallate
Octyl gallate
Dodecyl gallate
Butylated hydroxyanisole (BHA)
Butylated hydroxytoluene (BHT)
Fats and oils for the professional manufacture of heat-treated foods Frying oil and frying fat, excluding olive pomace oil Lard; fish oil; beef, poultry and sheep fat
Cake mixes Cereal-based snack foods Milk powder for vending machines Dehydrated soups and broths Sauces Dehydrated meat Processed nuts Seasonings and condiments Pre-cooked cereals
Dehydrated granulated potatoes
Chewing gum Dietary supplements
200 (gallates and BHA, individually or in combination)
100
(BHT) both expressed on fat
200 (gallates and BHA, individually or in combination)
expressed on fat
25 (gallates and BHA, individually or in combination)
400 (gallates, BHT and BHA, individually or in combination)
E 315
E 316
Erythorbic acid
Sodium erythorbate
Semi-preserved and preserved meat products
Preserved and semi-preserved fish products Frozen and deep-frozen fish with red skin
500 expressed as erythorbic acid
1500 expressed as erythorbic acid

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Source: https://www.legislation.gov.uk/uksi/1995/3187/schedule/2/part/D (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-2/part-D
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.