# The Miscellaneous Food Additives Regulations 1995, Schedule 7: FOODS IN WHICH A LIMITED NUMBER OF MISCELLANEOUS ADDITIVES LISTED IN SCHEDULE 1 MAY BE USED


Food
Additive
Maximum level
Cocoa and chocolate products as defined in Directive 73/241/EEC
E 330 Citric acid
E 322 Lecithins
E 334 Tartaric acid
E 422 Glycerol E 471 Monoand diglycerides of fatty acids
E 170 Calcium carbonates E 500 Sodium carbonates
E 501 Potassium carbonates E 503 Ammonium carbonates E 504 Magnesium carbonates E 524 Sodium hydroxide E 525 Potassium hydroxide E 526 Calcium hydroxide E 527 Ammonium hydroxide E 528 Magnesium hydroxide E 530 Magnesium oxide
E 414 Acacia gum
E 440 Pectins
0.5 %
quantum satis
0.5%
quantum satis
7% on dry matter without fat expressed as potassium carbonates
as glazing agents only quantum satis
Fruit juices and nectars as defined in Directive 93/77/EEC
E 300 Ascorbic acid
quantum satis
Pineapple juice as defined in Directive 93/77/EEC
E 296 Malic acid
3 g/l
Nectars as defined in Directive 93/77/EEC
E 330 Citric acid
E 270 Lactic acid
5 g/l
5 g/l
Grape juice as defined in Directive 93/77/EEC
E 170 Calcium carbonates
E 336 Potassium tartrates
quantum satis
Fruit juices as defined in Directive 93/77/EEC
E 330 Citric acid
3 g/l
Extra jam and extra jelly, as defined in Directive 79/693/EEC
E 270 Lactic acid
E 296 Malic acid
E 300 Ascorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 440 Pectins
E 471 Monoand diglycerides of fatty acids
quantum satis
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products
E 270 Lactic acid
E 296 Malic acid
E 300 Ascorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 400 Alginic acid
E 401 Sodium alginate
E 402 Potassium alginate
E 403 Ammonium alginate
E 404 Calcium alginate
E 406 Agar
E 407 Carrageenan
E 410 Locust bean gum
E 412 Guar gum
E 415 Xanthan gum
E 418 Gellan gum
E 440 Pectins
E 509 Calcium chloride
E 524 Sodium hydroxide
quantum satis
10 g/kg (individually or in combination)
quantum satis
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 331 Sodium citrates
E 332 Potassium citrates
E 407 Carrageenan
E 500 (ii) Sodium bicarbonate
E 501 (ii) Potassium bicarbonate E 509 Calcium chloride
quantum satis
Sterilised, pasteurised and UHT cream, low-calorie cream and pasteurised low-fat cream
E 270 Lactic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
E 400 Alginic acid
E 401 Sodium alginate
E 402 Potassium alginate
E 403 Ammonium alginate
E 404 Calcium alginate
E 406 Agar
E 407 Carrageenan
E 410 Locust bean gum
E 415 Xanthan gum
E 440 Pectins
E 460 Celluloses
E 461 Methyl cellulose
E 463 Hydroxypropyl cellulose
E 464 Hydroxypropyl methyl cellulose
E 465 Ethyl methyl cellulose
E 466 Carboxy methyl cellulose
Sodium carboxy methyl cellulose
E 471 Monoand diglycerides of fatty acids
E 508 Potassium chloride
E 509 Calcium chloride
E 1404 Oxidised starch
E 1410 Monostarch phosphate
E 1412 Distarch phosphate
E 1413 Phosphated distarch phosphate
E 1414 Acetylated distarch phosphate
E 1420 Acetylated starch
E 1422 Acetylated distarch adipate
E 1440 Hydroxy propyl starch
E 1442 Hydroxy propyl distarch phosphate
E 1450 Starch sodium octenyl succinate
quantum satis
Frozen and deepfrozen unprocessed fruit and vegetables Fruit compote Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
quantum satis
Quick-cook rice
E 471 Monoand diglycerides of fatty acids
E 472a Acetic acid esters of monoand diglycerides of fatty acids
quantum satis
Non emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils)
E 304 Fatty acid esters of ascorbic acid
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins
E 471 Monoand diglycerides of fatty acids
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
quantum satis
30 g/l
10 g/l
quantum satis
Refined olive oil, including olive pomace oil
E 307 Alpha-tocopherol
200 mg/l
Ripened cheese
E 170 Calcium carbonates
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
quantum satis
Mozzarella and whey cheese
E 270 Lactic acid
E 330 Citric acid
E 575 Glucono-delta-lactone
quantum satis
Canned and bottled fruit and vegetables
E 260 Acetic acid
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 336 Potassium tartrates
E 337 Sodium potassium tartrate
E 509 Calcium chloride
E 575 Glucono-delta-lactone
quantum satis
Gehakt
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
quantum satis
Pre-packed preparations of fresh minced meat
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
quantum satis
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt
E 260 Acetic acid
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Monoand diglycerides of fatty acids
E 472a Acetic acid esters of monoand diglycerides of fatty acids
E 472d Tartaric acid esters of monoand diglycerides of fatty acids
E 472e Monoand diacetyl tartaric acid esters of monoand diglycerides of fatty acids
E 472f Mixed acetic and tartaric acid esters of monoand diglycerides of fatty acids
quantum satis
Pain courant français
E 260 Acetic acid
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Monoand diglycerides of fatty acids
quantum satis
Fresh pasta
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 322 Lecithins
E 330 Citric acid
E 334 Tartaric acid
E 471 Monoand diglycerides of fatty acids
E 575 Glucono-delta-lactone
quantum satis
Wines and sparkling wines and partially fermented grape must
Additives authorised: in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79
pro memoria
Beer
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 330 Citric acid
E 414 Acacia gum
quantum satis
Foie gras, foie gras entier, blocs de foie gras
E 300 Ascorbic acid
E 301 Sodium ascorbate
quantum satis

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Source: https://www.legislation.gov.uk/uksi/1995/3187/schedule/7 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.