# The Miscellaneous Food Additives Regulations 1995, Part 1: MISCELLANEOUS ADDITIVES PERMITTED IN INFANT FORMULAE FOR INFANTS IN GOOD HEALTH


Notes
(a) For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.
(b) If more than one of the substances E 322 and E 471 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substance in that food.
EC No.
Name
Maximum level
E 270
E 330
E 338
Lactic acid (L(+)-form only)
Citric acid
Phosphoric acid
quantum satis
quantum satis
In conformity with the limits set in Annex 1 to Directive 91/321/EEC
E 306
E 307
E 308
E 309
Tocopherol-rich extract
Alpha-tocopherol
Gamma-tocopherol
Delta-tocophorol
10 mg/l individually or in combination
E 322
E 471
Lecithins
Monoand diglycerides of fatty acids
1 g/l
4 g/l

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Source: https://www.legislation.gov.uk/uksi/1995/3187/schedule/8/part/1 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-8/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.