# The Miscellaneous Food Additives Regulations 1995, Part 2: MISCELLANEOUS ADDITIVES PERMITTED IN FOLLOW-ON FORMULAE FOR INFANTS IN GOOD HEALTH


Notes
(a) For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.
(b) If more than one of the substances E 322 and E 471 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substance in that food.
(c) If more than one of the substances E 407, E 410 and E 412 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substances together in that food.
EC No.
Name
Maximum level
E 270
E 330
Lactic acid (L(+)-form only)
Citric acid
quantum satis
quantum satis
E 306
E 307
E 308
E 309
Tocopherol-rich extract
Alpha-tocopherol
Gamma-tocopherol
Delta-tocopherol
10 mg/l individually or in combination
E 338
Phosphoric acid
In conformity with the limits set in Annex II to Directive 91/321/EEC
E 440
Pectins
5 g/l in acidified follow-on formulae only
E 322
E 471
Lecithins
Monoand diglycerides of fatty acids
1 g/l
4 g/l
E 407
E 410
E 412
Carrageenan
Locust bean gum
Guar gum
0.3 g/l
1 g/l
1 g/l

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Source: https://www.legislation.gov.uk/uksi/1995/3187/schedule/8/part/2 (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-8/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.