{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-9",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995/schedule-9.json",
  "legislation": "uksi/1995/3187",
  "legislation_title": "The Miscellaneous Food Additives Regulations 1995",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-1995",
  "path": "schedule/9",
  "kind": "schedule",
  "number": "9",
  "heading": "REVOCATIONS",
  "text": "Column 1\nColumn 2\nColumn 3\nRegulations revoked\nReferences\nExtent of revocation\nThe Meat (Treatment) Regulations 1964.\nS.I. 1964/19.\nThe whole Regulations.\nThe Meat (Treatment) (Scotland) Regulations 1964.\nS.I. 1964/44.\nThe whole Regulations.\nThe Mineral Hydrocarbons in Food Regulations 1966.\nS.I. 1966/1073.\nIn regulation 2(1), the definition of dried fruit.\nThe Mineral Hydrocarbons in Food (Scotland) Regulations 1966.\nS.I. 1966/1263.\nIn regulation 2(1), the definition of dried fruit.\nThe Solvents in Food Regulations 1967.\nS.I. 1967/1582.\nThe whole Regulations.\nThe Solvents in Food (Amendment) Regulations 1967.\nS.I. 1967/1939.\nThe whole Regulations.\nThe Solvents in Food (Scotland) Regulations 1968.\nS.I. 1968/263.\nThe whole Regulations.\nThe Specified Sugar Products Regulations 1976.\nS.I. 1976/509.\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”.\nIn the proviso to regulation 9, paragraph (d).\nRegulation 15.\nSchedule 3.\nThe Cocoa and Chocolate Products Regulations 1976.\nS.I. 1976/541.\nIn regulation 2(1), the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”.\nIn Schedule 2, Part I.\nThe Cocoa and Chocolate Products (Scotland) Regulations 1976.\nS.I. 1976/914.\nIn regulation 2(1), the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”.\nIn Schedule 2, Part I.\nThe Specified Sugar Products (Scotland) Regulations 1976.\nS.I. 1976/946.\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”.\nIn the proviso to regulation 9, paragraph (d).\nRegulation 16.\nSchedule 3.\nThe Fruit Juices and Fruit Nectars Regulations 1977.\nS.I. 1977/927.\nIn regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”.\nRegulation 2(3).\nRegulation 6(a).\nRegulation 17.\nIn Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e).\nSchedule 3.\nThe Condensed Milk and Dried Milk Regulations 1977.\nS.I. 1977/928.\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier”.\nRegulation 2(5).\nRegulation 5A(e).\nSchedule 2.\nThe Fruit Juices and Fruit Nectars (Scotland) Regulations 1977.\nS.I. 1977/1026.\nIn regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”.\nRegulation 2(3).\nRegulation 6(a).\nRegulation 18.\nIn Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e).\nSchedule 3.\nThe Condensed Milk and Dried Milk (Scotland) Regulations 1977.\nS.I. 1977/1027.\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier”.\nRegulation 2(5).\nRegulation 5A(e).\nSchedule 2.\nThe Antioxidants in Food Regulations 1978.\nS.I. 1978/105.\nThe whole Regulations.\nThe Antioxidants in Food (Scotland) Regulations 1978.\nS.I. 1978/492.\nThe whole Regulations.\nThe Coffee and Coffee Products Regulations 1978.\nS.I. 1978/1420.\nIn regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”.\nRegulation 5A(d).\nRegulation 14.\nThe Coffee and Coffee Products (Scotland) Regulations 1979.\nS.I. 1979/383.\nIn regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”.\nRegulation 5A(d).\nRegulation 15.\nThe Antioxidants in Food (Amendment) Regulations 1980.\nS.I. 1980/1831.\nThe whole Regulations.\nThe Solvents in Food (Amendment) Regulations 1980.\nS.I. 1980/1832.\nThe whole Regulations.\nThe Miscellaneous Additives in Food Regulations 1980.\nS.I. 1980/1834.\nThe whole Regulations.\nThe Antioxidants in Food (Scotland) (Amendment) Regulations 1980.\nS.I. 1980/1886.\nThe whole Regulations.\nThe Solvents in Food (Scotland) (Amendment) Regulations 1980.\nS.I. 1980/1887.\nThe whole Regulations.\nThe Miscellaneous Additives in Food (Scotland) Regulations 1980.\nS.I. 1980/1889.\nThe whole Regulations.\nThe Jam and Similar Products Regulations 1981.\nS.I. 1981/1063.\nRegulation 11(5).\nRegulation 12(2).\nIn regulation 12(2C), the words “Subject to paragraph (2D) of this regulation,”.\nRegulation 12(2D) and (3).\nIn regulation 14(1) and (2), the figure “, II”.\nRegulation 15.\nIn Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c).\nSchedule 2, Part II.\nIn Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin.\nThe Note to Schedule 2.\nSchedule 3.\nIn Schedule 4, paragraph (e).\nThe Jam and Similar Products (Scotland) Regulations 1981.\nS.I. 1981/1320.\nRegulation 11(5).\nRegulation 12(2).\nIn regulation 12(2C), the words “Subject to paragraph (2D) of this regulation,”.\nRegulation 12(2D) and (3).\nIn regulation 14(1) and (2), the figure “, II”.\nRegulation 15.\nIn Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c).\nSchedule 2, Part II.\nIn Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin.\nThe Note to Schedule 2.\nSchedule 3.\nIn Schedule 4, paragraph (e).\nThe Miscellaneous Additives in Food (Amendment) Regulations 1982.\nS.I. 1982/14.\nThe whole Regulations.\nThe Cocoa and Chocolate Products (Amendment) Regulations 1982.\nS.I. 1982/17.\nRegulation 2(5).\nThe Schedule.\nThe Cocoa and Chocolate Products (Scotland) (Amendment) Regulations 1982.\nS.I. 1982/108.\nRegulation 2(5).\nThe Schedule.\nThe Miscellaneous Additives in Food (Scotland) (Amendment) Regulations 1982.\nS.I. 1982/515.\nThe whole Regulations.\nThe Fruit Juices and Fruit Nectars (Amendment) Regulations 1982.\nS.I. 1982/1311.\nRegulation 8.\nThe Fruit Juices and Fruit Nectars (Scotland) (Amendment) Regulations 1982.\nS.I. 1982/1619.\nRegulation 8.\nThe Food (Revision of Penalties) Regulations 1982.\nS.I. 1982/1727.\nIn Schedule 1, the references to the Meat (Treatment) Regulations 1964, the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978 and the Miscellaneous Additives in Food Regulations 1980.\nThe Food and Drugs (Scotland) Act 1956 (Transfer and Enforcement Functions) Regulations 1983.\nS.I. 1983/270.\nIn Schedule 2, the references to the Antioxidants in Food (Scotland) Regulations 1978 and the Miscellaneous Additives in Food (Scotland) Regulations 1980.\nIn Schedule 3, the references to the Meat Treatment (Scotland) Regulations 1964 and the Solvents in Food (Scotland) Regulations 1968.\nThe Meat Products and Spreadable Fish Products Regulations 1984.\nS.I. 1984/1566.\nIn regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.\nThe Meat Products and Spreadable Fish Products (Scotland) Regulations 1984.\nS.I. 1984/1714.\nIn regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.\nThe Food (Revision of Penalties) Regulations 1985.\nS.I. 1985/67.\nIn Part I of the Schedule, the references to the Meat (Treatment) Regulations 1964, the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978 and the Miscellaneous Additives in Food Regulations 1980.\nThe Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985.\nS.I. 1985/1068.\nIn Schedule 1, the references to the Meat Treatment (Scotland) Regulations 1964, the Solvents in Food (Scotland) Regulations 1968, the Antioxidants in Food (Scotland) Regulations 1978 and the Miscellaneous Additives in Food (Scotland) Regulations 1980.\nThe Condensed Milk and Dried Milk (Amendment) Regulations 1986.\nS.I. 1986/2299.\nRegulation 2(b).\nThe Condensed Milk and Dried Milk (Scotland) (Amendment) Regulations 1987.\nS.I. 1987/26.\nRegulation 2(b).\nThe Preservatives in Food Regulations 1989.\nS.I. 1989/533.\nThe whole Regulations.\nThe Preservatives in Food (Scotland) Regulations 1989.\nS.I. 1989/581.\nThe whole Regulations.\nThe Emulsifiers and Stabilisers in Food Regulations 1989.\nS.I. 1989/876.\nThe whole Regulations.\nThe Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989.\nS.I. 1989/945.\nThe whole Regulations.\nThe Preservatives in Food (Scotland) (Amendment) Regulations 1989.\nS.I. 1989/2216.\nThe whole Regulations.\nThe Preservatives in Food (Amendment) Regulations 1989.\nS.I. 1989/2287.\nThe whole Regulations.\nThe Jam and Similar Products (Amendment) Regulations 1990.\nS.I. 1990/2085.\nRegulation 7(1) and (3).\nRegulation 8(a) and (e).\nRegulation 11(b).\nThe Jam and Similar Products (Scotland) (Amendment) Regulations 1990.\nS.I. 1990/2180.\nRegulation 7(1) and (3).\nRegulation 8(a) and (e).\nRegulation 11(b).\nThe Fruit Juices and Fruit Nectars (England, Wales and Scotland) (Amendment) Regulations 1991.\nS.I. 1991/1284.\nRegulation 6(a).\nRegulation 8.\nThe Food Safety (Exports) Regulations 1991.\nS.I. 1991/1476.\nIn Part I of Schedule 1, the references to the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978, the Miscellaneous Additives in Food Regulations 1980, the Preservatives in Food Regulations 1989 and the Emulsifiers and Stabilisers in Food Regulations 1989.\nIn Schedule 2, the references to the Solvents in Food (Scotland) Regulations 1968, the Antioxidants in Food (Scotland) Regulations 1978, the Miscellaneous Additives in Food (Scotland) Regulations 1980, the Preservatives in Food (Scotland) Regulations 1989 and the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989.\nThe Antioxidants in Food (Amendment) Regulations 1991.\nS.I. 1991/2540.\nThe whole Regulations.\nThe Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992.\nS.I. 1992/165.\nThe whole Regulations.\nThe Food Additives Labelling Regulations 1992.\nS.I. 1992/1978.\nRegulation 8(2), (3) and (5).\nRegulation 9(2), (3) and (5).\nThe Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993.\nS.I. 1993/1161.\nThe whole Regulations.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "entry omitted",
      "affecting": "uksi/2003/2243",
      "affecting_title": "The Honey (England) Regulations 2003"
    },
    {
      "type": "omitted",
      "affecting": "wsi/2001/1440",
      "affecting_title": "The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001"
    },
    {
      "type": "entry omitted",
      "affecting": "ssi/2001/38",
      "affecting_title": "The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001"
    },
    {
      "type": "words omitted",
      "affecting": "uksi/2000/3323",
      "affecting_title": "The Coffee Extracts and Chicory Extracts (England) Regulations 2000"
    },
    {
      "type": "words omitted",
      "affecting": "wsi/2003/3053",
      "affecting_title": "The Condensed Milk and Dried Milk (Wales) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "wsi/2003/3037",
      "affecting_title": "The Cocoa and Chocolate Products (Wales) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "uksi/2003/1659",
      "affecting_title": "The Cocoa and Chocolate Products (England) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "uksi/2003/1659",
      "affecting_title": "The Cocoa and Chocolate Products (England) Regulations 2003"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/2003/1596",
      "affecting_title": "The Condensed Milk and Dried Milk (England) Regulations 2003 (revoked)"
    },
    {
      "type": "entry revoked",
      "affecting": "uksi/2003/1564",
      "affecting_title": "The Fruit Juices and Fruit Nectars (England) Regulations 2003"
    },
    {
      "type": "entry omitted",
      "affecting": "uksi/2003/1563",
      "affecting_title": "The Specified Sugar Products (England) Regulations 2003"
    },
    {
      "type": "entry omitted",
      "affecting": "ssi/2004/6",
      "affecting_title": "The Meat Products (Scotland) Regulations 2004"
    },
    {
      "type": "words revoked",
      "affecting": "wsi/2003/3041",
      "affecting_title": "The Fruit Juices and Fruit Nectars (Wales) Regulations 2003 (revoked)"
    },
    {
      "type": "words omitted",
      "affecting": "wsi/2003/3047",
      "affecting_title": "The Specified Sugar Products (Wales) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "wsi/2003/3037",
      "affecting_title": "The Cocoa and Chocolate Products (Wales) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "wsi/2003/3044",
      "affecting_title": "The Honey (Wales) Regulations 2003"
    },
    {
      "type": "entry omitted",
      "affecting": "ssi/2003/311",
      "affecting_title": "The Condensed Milk and Dried Milk (Scotland) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "ssi/2003/527",
      "affecting_title": "The Specified Sugar Products (Scotland) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "ssi/2003/293",
      "affecting_title": "The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003"
    },
    {
      "type": "words omitted",
      "affecting": "ssi/2003/291",
      "affecting_title": "The Cocoa and Chocolate Products (Scotland) Regulations 2003"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3187/schedule/9",
    "retrieved_at": "2026-10-29T12:56:15.550986+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}