{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-1/paragraph-3",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-1/paragraph-3.json",
  "legislation": "nisr/1996/50",
  "legislation_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996",
  "path": "schedule/1/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "Notes:",
  "text": "The substances E 410, E 412, E 415 and E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion.\nEC No.\nName\nE 170\nCalcium carbonates\n(i) Calcium carbonate\n(ii) Calcium hydrogen carbonate\nE 260\nAcetic acid\nE 261\nPotassium acetate\nE 262\nSodium acetates\n(i) Sodium acetate\n(ii) Sodium hydrogen acetate (sodium diacetate)\nE 263\nCalcium acetate\nE 270\nLactic acid\nE 290\nCarbon dioxide\nE 296\nMalic acid\nE 300\nAscorbic acid\nE 301\nSodium ascorbate\nE 302\nCalcium ascorbate\nE 304\nFatty acid esters of ascorbic acid\n(i) Ascorbyl palmitate\n(ii) Ascorbyl stearate\nE 306\nTocopherol-rich extract\nE 307\nAlpha-tocopherol\nE 308\nGamma-tocopherol\nE 309\nDelta-tocopherol\nE 322\nLecithins\nE 325\nSodium lactate\nE 326\nPotassium lactate\nE 327\nCalcium lactate\nE 330\nCitric acid\nE 331\nSodium citrates\n(i) Monosodium citrate\n(ii) Disodium citrate\n(iii) Trisodium citrate\nE 332\nPotassium citrates\n(i) Monopotassium citrate\n(ii) Tripotassium citrate\nE 333\nCalcium citrates\n(i) Monocalcium citrate\n(ii) Dicalcium citrate\n(iii) Tricalcium citrate\nE 334\nTartaric acid (L(+)–)\nE 335\nSodium tartrates\n(i) Monosodium tartrate\n(ii) Disodium tartrate\nE 336\nPotassium tartrates\n(i) Monopotassium tartrate\n(ii) Dipotassium tartrate\nE 337\nSodium potassium tartrate\nE 350\nSodium malates\n(i) Sodium malate\n(ii) Sodium hydrogen malate\nE 351\nPotassium malate\nE 352\nCalcium malates\n(i) Calcium malate\n(ii) Calcium hydrogen malate\nE 354\nCalcium tartrate\nE 380\nTriammonium citrate\nE 400\nAlginic acid\nE 401\nSodium alginate\nE 402\nPotassium alginate\nE 403\nAmmonium alginate\nE 404\nCalcium alginate\nE 406\nAgar\nE 407\nCarrageenan\nE 410\nLocust bean gum\nE 412\nGuar gum\nE 413\nTragacanth\nE 414\nAcacia gum (gum arabic)\nE 415\nXanthan gum\nE 417\nTara gum\nE 418\nGellan gum\nE 422\nGlycerol\nE 440\nPectins\n(i) pectin\n(ii) amidated pectin\nE 460\nCellulose\n(i) Microcrystalline cellulose\n(ii) Powdered cellulose\nE 461\nMethyl cellulose\nE 463\nHydroxypropyl cellulose\nE 464\nHydroxypropyl methyl cellulose\nE 465\nEthyl methyl cellulose\nE 466\nCarboxy methyl cellulose Sodium carboxy methyl cellulose\nE 470a\nSodium, potassium and calcium salts of fatty acids\nE 470b\nMagnesium salts of fatty acids\nE 471\nMono- and diglycerides of fatty acids\nE 472a\nAcetic acid esters of mono- and diglycerides of fatty acids\nE 472b\nLactic acid esters of mono- and diglycerides of fatty acids\nE 472c\nCitric acid esters of mono- and diglycerides of fatty acids\nE 472d\nTartaric acid esters of mono- and diglycerides of fatty acids\nE 472e\nMono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids\nE 472f\nMixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids\nE 500\nSodium carbonates\n(i) Sodium carbonate\n(ii) Sodium hydrogen carbonate\n(iii) Sodium sesquicarbonate\nE 501\nPotassium carbonates\n(i) Potassium carbonate\n(ii) Potassium hydrogen carbonate\nE 503\nAmmonium carbonates\n(i) Ammonium carbonate\n(ii) Ammonium hydrogen carbonate\nE 504\nMagnesium carbonates\n(i) Magnesium carbonate\n(ii) Magnesium hydroxide carbonate (syn.: Magnesium hydrogen carbonate)\nE 507\nHydrochloric acid\nE 508\nPotassium chloride\nE 509\nCalcium chloride\nE 511\nMagnesium chloride\nE 513\nSulphuric acid\nE 514\nSodium sulphates\n(i) Sodium sulphate\n(ii) Sodium hydrogen sulphate\nE 515\nPotassium sulphates\n(i) Potassium sulphate\n(ii) Potassium hydrogen sulphate\nE 516\nCalcium sulphate\nE 524\nSodium hydroxide\nE 525\nPotassium hydroxide\nE 526\nCalcium hydroxide\nE 527\nAmmonium hydroxide\nE 528\nMagnesium hydroxide\nE 529\nCalcium oxide\nE 530\nMagnesium oxide\nE 570\nFatty acids\nE 574\nGluconic acid\nE 575\nGlucono-delta-lactone\nE 576\nSodium gluconate\nE 577\nPotassium gluconate\nE 578\nCalcium gluconate\nE 640\nGlycine and its sodium salt\nE 938\nArgon\nE 939\nHelium\nE 941\nNitrogen\nE 942\nNitrous oxide\nE 948\nOxygen\nE 1200\nPolydextrose\nE 1404\nOxidised starch\nE 1410\nMonostarch phosphate\nE 1412\nDistarch phosphate\nE 1413\nPhosphated distarch phosphate\nE 1414\nAcetylated distarch phosphate\nE 1420\nAcetylated starch\nE 1422\nAcetylated distarch adipate\nE 1440\nHydroxy propyl starch\nE 1442\nHydroxy propyl distarch phosphate\nE 1450\nStarch sodium octenyl succinate",
  "extent": "N.I.",
  "status": "prospective",
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 para. 3 in operation at 22.4.1996, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "inserted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "word inserted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/1997/340",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1997 (revoked)"
    },
    {
      "type": "added",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/50/schedule/1/paragraph/3",
    "retrieved_at": "2026-10-29T02:37:42.459637+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}