{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-2/part-C",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-2/part-C.json",
  "legislation": "nisr/1996/50",
  "legislation_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996",
  "path": "schedule/2/part/C",
  "kind": "part",
  "number": "C",
  "heading": "Other preservatives",
  "text": "EC No.\nName\nFood\nMaximum level\nE 230\nBiphenyl, diphenyl\nSurface treatment of citrus fruits\n70 mg/kg\nE 231\nOrthophenyl phenol\nSurface treatment of citrus fruits\n12 mg/kg individually or in combination expressed as orthophenyl phenol\nE 232\nSodium orthophenyl phenol\nSurface treatment of citrus fruits\n12 mg/kg individually or in combination expressed as orthophenyl phenol\nE 233\nThiabendazole\nSurface treatment of:\ncitrus fruit\nbananas\n6 mg/kg\n3 mg/kg\nE 234\nNisin\nSemolina and tapioca puddings and similar products\n3 mg/kg\nRipened cheese and processed cheese\n12.5 mg/kg\nClotted cream\n10 mg/kg\nE 235\nNatamycin\nSurface treatment of:\nhard, semi-hard and semi-soft cheese\ndried, cured sausages\n1 mg/dm2 surface (not present at a depth of 5 mm)\nE 239\nHexamethylene tetramine\nProvolone cheese\n25 mg/kg residual amount, expressed as formaldehyde\nE 242\nDimethyl dicarbonate\nNon-alcoholic flavoured drinks\nAlcohol-free wine\nLiquid-tea concentrate\n250 mg/l ingoing amount, residues not detectable\nE 284\nBoric acid\nSturgeons' eggs (Caviar)\n4g/kg expressed as boric acid\nE 285\nSodium tetraborate (borax)\nSturgeons' eggs (Caviar)\n4g/kg expressed as boric acid\nEC No.\nName\nFood\nIndicative ingoing amount mg/kg\nResidual amount mg/kg\nmg/kg\nmg/kg\nE 249\nE 250\nPotassium nitrite\nSodium nitrite\nNon-heat-treated, cured, dried meat products\n150\n50\nOther cured meat products\nCanned meat products\nFoie gras, foie gras entier, blocs de foie gras\n150\n100\nCured bacon\n175\nE 251\nE 252\nSodium nitrate\nPotassium nitrate\nCured meat products\nCanned meat products\n300\n250(\nHard, semi-hard and semi-soft cheese\nDairy-based cheese analogue\n50\nPickled herring and sprat\n200\nEC No.\nName\nFood\nMaximum level\nE 280\nPropionic acid\nE 281\nSodium propionate\nE 282\nCalcium propionate\nE 283\nPotassium propionate\nPre-packed sliced bread and rye bread\n3000 mg/kg expressed as propionic acid\nEnergy reduced bread\nPartially baked, pre-packed bread\nPre-packed fine bakery wares (including flour confectionery) with a water activity of more than 0.65\nPre-packed Rolls, buns and pitta\n2000 mg/kg expressed as propionic acid\nChristmas pudding\nPre-packed bread\n1000 mg/kg expressed as propionic acid\nE 1105\nLysozyme\nRipened cheese\nquantum satis",
  "extent": "N.I.",
  "status": "prospective",
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 Pt. C in operation at 22.4.1996, see reg. 1"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "This substance may be present naturally in certain cheeses as a result of fermentation processes"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "When labelled ‘for food use', nitrite may only be sold in a mixture with salt or a salt substitute"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Expressed as NaNO2"
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Residual amount at point of sale to the final consumer, expressed as NaNO2"
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Expressed as NaNO3"
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Residual amount nitrite formed from nitrate included, expressed as NaNO2"
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice"
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words omitted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2003/519",
      "affecting_title": "Jam and Similar Products Regulations (Northern Ireland) 2003 (revoked)"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2003/301",
      "affecting_title": "Specified Sugar Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "words omitted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words omitted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words added",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words added",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/50/schedule/2/part/C",
    "retrieved_at": "2026-10-29T02:37:42.459637+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}