{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-3",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-3.json",
  "legislation": "nisr/1996/50",
  "legislation_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996",
  "path": "schedule/3",
  "kind": "schedule",
  "number": "3",
  "heading": "Other Permitted Miscellaneous Additives",
  "text": "The maximum levels of use indicated refer to foods ready for consumption prepared following manufacturers' instructions.\nEC No.\nName\nFood\nMaximum level\nE 297\nFumaric acid\n(pro memoria) Wine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nFillings and toppings for fine bakery wares\n2.5 g/kg\nSugar confectionery\n1 g/kg\nGel-like desserts; Fruit-flavoured desserts; Dry-powdered dessert mixes\n4 g/kg\nInstant powders for fruit based drinks\n1 g/l\nInstant tea powder\n1 g/l\nChewing Gum\n2 g/kg\nIn the following applications, the indicated maximum quantities of phosphoric acid and the phosphates E 338, E 339, E 340, E 341, E 450, E 451 and E 452 may be added individually or in combination (expressed as P2O5).\nE 338\nPhosphoric acid\nE 339\nSodium phosphates (i) Monosodium phosphate\n(ii) Disodium phosphate\n(iii) Trisodium phosphate\nE 340\nPotassium phosphates (i) Monopotassium phosphate\n(ii) Dipotassium phosphate\n(iii) Tripotassium phosphate\nE 341\nCalcium phosphates (i) Monocalcium phosphate\n(ii) Dicalcium phosphate\n(iii) Tricalcium phosphate\nE 450\nDiphosphates (i) Disodium diphosphate\n(ii) Trisodium diphosphate\n(iii) Tetrasodium diphosphate\n(iv) Dipotassium diphosphate\n(v) Tetrapotassium diphosphate\n(vi) Dicalcium diphosphate\n(vii) Calcium dihydrogen diphosphate\nE 451\nTriphosphates (i) Pentasodium triphosphate\n(ii) Pentapotassium triphosphate\nE 452\nPolyphosphates (i) Sodium polyphosphate\n(ii) Potassium polyphosphate\n(iii) Sodium calcium polyphosphate\n(iv) Calcium polyphosphates\nNon-alcoholic flavoured drinks\n700 mg/l\nSterilised and UHT milk\n1 g/l\nPartly dehydrated milk with less than 28% solids\n1 g/kg\nPartly dehydrated milk with more than 28% solids\n1.5 g/kg\nDried milk and dried skimmed milk\n2.5 g/kg\nPasteurised, sterilised and UHT creams\n5 g/kg\nWhipped cream and vegetable fat analogues\n5 g/kg\nUnripened cheese (except Mozzarella)\n2 g/kg\nProcessed cheese and processed cheese analogues\n20 g/kg\nMeat products\n5 g/kg\nSport drinks and prepared table waters\n0.5 g/l\nDietary supplements\nquantum satis\nSalt and its substitutes\n10 g/kg\nVegetable protein drinks\n20 g/l\nBeverage whiteners\n30 g/kg\nBeverage whiteners for vending machines\n50 g/kg\nEdible ices\n1 g/kg\nDesserts\n3 g/kg\nDry powdered dessert mixes\n7 g/kg\nFine bakery wares\n20 g/kg\nFlour\n2.5 g/kg\nFlour, self-raising\n20 g/kg\nSoda bread\n20 g/kg\nLiquid egg (white, yolk or whole egg)\n10 g/kg\nSauces\n5 g/kg\nSoups and broths\n3 g/kg\nTea and herbal infusions\n2 g/l\nCider and perry\n2 g/l\nChewing gum\nquantum satis\nDried powdered foods\n10 g/kg\nChocolate and malt dairy-based drinks\n2 g/l\nAlcoholic drinks (excluding wine and beer)\n1 g/l\nBreakfast cereals\n5 g/kg\nSnacks\n5 g/kg\nSurimi\n1 g/kg\nFish and crustacean paste\n5 g/kg\nToppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)\n3 g/kg\nSpecial formulae for particular nutritional uses\n5 g/kg\nGlazings for meat and vegetable products\n4 g/kg\nSugar confectionery\n5 g/kg\nIcing sugar\n10 g/kg\nNoodles\n2 g/kg\nBatters\n5 g/kg\nFillets of unprocessed fish, frozen and deep-frozen\n5 g/kg\nFrozen and deep-frozen crustacean products\n5 g/kg\nProcessed potato products (including frozen, deep-frozen, chilled and dried processed products)\n5 g/kg\nE 431\nPolyoxyethylene (40) stearate\n(pro memoria) Wine in accordance with Reglation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nE 353\nMetatartaric acidE 353\nWine in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/ 88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations\nMade wine\n100 mg/l\nE 355\nAdipic acid\nE 356\nSodium adipate\nE 357\nPotassium adipate\nFillings and toppings for fine bakery wares\n2 g/kg\nDry powdered dessert mixes\n1 g/kg\nGel-like desserts\n6 g/kg\nFruit-flavoured desserts\n1 g/kg\nPowders for home preparation of drinks\n10 g/l expressed as adipic acid\nE 363\nSuccinic acid\nDesserts\n6 g/kg\nSoups and broths\n5 g/kg\nPowders for home preparation of drinks\n3 g/l\nE 385\nCalcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)\nEmulsified sauces\n75 mg/kg\nCanned and bottled pulses, legumes, mushrooms and artichokes\n250 mg/kg\nCanned and bottled crustaceans and molluscs\n75 mg/kg\nCanned and bottled fish\n75 mg/kg\nMinarine\n100 mg/kg\nFrozen and deep-frozen crustaceans\n75 mg/kg\nE 405\nPropane-1,2-diol alginate\nFat emulsions\n3 g/kg\nFine bakery wares\n2 g/kg\nFillings, toppings and coatings for fine bakery wares and desserts\n5 g/kg\nSugar confectionery\n1.5 g/kg\nWater-based edible ices\n3 g/kg\nCereal- and potato-based snacks\n3 g/kg\nSauces\n8 g/kg\nBeer\n100 mg/l\nChewing gum\n5 g/kg\nFruit and vegetable preparations\n5 g/kg\nNon-alcoholic flavoured drinks\n300 mg/l\nEmulsified liqueur\n10 g/l\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n1.2 g/kg\nDietary food supplements\n1 g/kg\nE 416\nKaraya gum\nCereal- and potato-based snacks\n5 g/kg\nNut coatings\n10 g/kg\nFillings, toppings and coatings for fine bakery wares\n5 g/kg\nDesserts\n6 g/kg\nEmulsified sauces\n10 g/kg\nEgg-based liqueurs\n10 g/l\nDietary food supplements\nquantum satis\nChewing gum\n5 g/kg\nE 420\nSorbitol\n(i) Sorbitol\n(ii) Sorbitol syrup\nE 421\nMannitol\nE 953\nIsomalt\nE 965\nMaltitol\n(i) Maltitol\n(ii) Maltitol syrup\nE 966\nLactitol\nE 967\nXylitol\nFoods in general (except drinks and those foods referred to in Schedules 6, 7 and 8)\nFrozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods\nLiqueurs\nquantum satis (for purposes other than sweetening)\nE 432\nPolyoxyethylene sorbitan monolaurate (polysorbate 20)\nE 433\nPolyoxyethylene sorbitan monooleate (polysorbate 80)\nE 434\nPolyoxyethylene sorbitan monopalmitate (polysorbate 40)\nE 435\nPolyoxyethylene sorbitan monostearate (polysorbate 60)\nE 436\nPolyoxyethylene sorbitan tristearate (polysorbate 65)\nFine bakery wares\n3 g/kg\nFat emulsions for baking purposes\n10 g/kg\nMilk and cream analogues\n5 g/kg\nEdible ices\n1 g/kg\nDesserts\n3 g/kg\nSugar confectionery\n1 g/kg\nEmulsified sauces\n5 g/kg\nSoups\n1 g/kg\nChewing gum\n5 g/kg\nDietary food supplements\nquantum satis\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n1 g/kg Individually or in combination\nE 442\nAmmonium phosphatides\nCocoa and chocolate products as defined in Directive 73/241/EEC\n10 g/kg\nCocoa-based confectionery\n10 g/kg\nE 444\nSucrose acetate isobutyrate\nNon-alcoholic flavoured cloudy drinks\n300 mg/l\nE 445\nGlycerol esters of wood rosins\nNon-alcoholic flavoured cloudy drinks\n100 mg/l\nE 473\nSucrose esters of fatty acids\nE 474\nSucroglycerides\nCanned liquid coffee\n1 g/l\nHeat-treated meat products\n5 g/kg (on fat)\nFat emulsions for baking purposes\n10 g/kg\nFine bakery wares\n10 g/kg\nBeverage whiteners\n20 g/kg\nEdible ices\n5 g/kg\nSugar confectionery\n5 g/kg\nDesserts\n5 g/kg\nSauces\n10 g/kg\nSoups and broths\n2 g/kg\nFresh fruits, surface treatment\nquantum satis\nNon-alcoholic aniseed-based drinks\n5 g/l\nNon-alcoholic coconut and almond drinks\n5 g/l\nSpirituous beverages (excluding wine and beer)\n5 g/l\nPowders for the preparation of hot beverages\n10 g/l\nDairy-based drinks\n5 g/l\nDietary food supplements\nquantum satis\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\nChewing gum\n10 g/kg Individually or in combination\nE 475\nPolyglycerol esters of fatty acids\nFine bakery wares\n10 g/kg\nEmulsified liqueurs\n5 g/l\nEgg products\n1 g/kg\nBeverage whiteners\n0.5 g/kg\nChewing gum\n5 g/kg\nFat emulsions\n5 g/kg\nMilk and cream analogues\n5 g/kg\nSugar confectionery\n2 g/kg\nDesserts\n2 g/kg\nDietary food supplements\nquantum satis\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\nGranola-type breakfast cereals\n10 g/kg\nE 476\nPolyglycerol polyricinoleate\nLow and very low fat spreads and dressings\n4 g/kg\nCocoa-based confectionery, including chocolate\n5 g/kg\nE 477\nPropane-1,2-diol esters of fatty acids\nFine bakery wares\n5 g/kg\nFat emulsions for baking purposes\n10 g/kg\nMilk and cream analogues\n5 g/kg\nBeverage whiteners\n1 g/kg\nEdible ices\n3 g/kg\nSugar confectionery\n5 g/kg\nDesserts\n5 g/kg\nWhipped dessert toppings other than cream\n30 g/kg\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n1 g/kg\nE 479b\nThermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids\nFat emulsion for frying purposes\n5 g/kg\nE 481\nSodium stearoyl-2-lactylate\nE 482\nCalcium stearoyl-2-lactylate\nFine bakery wares\n5 g/kg\nQuick-cook rice\n4 g/kg\nBreakfast cereals\n5 g/kg\nEmulsified liqueur\n8 g/l\nSpirits with less than 15% alcohol by volume\n8 g/l\nCereal-based snacks\n2 g/kg\nChewing gum\n2 g/kg\nFat emulsions\n10 g/kg\nDesserts\n5 g/kg\nSugar confectionery\n5 g/kg\nBeverage whiteners\n3 g/kg\nCereal- and potato-based snacks\n5 g/kg\nMinced and diced canned meat products\n4 g/kg\nPowders for the preparation of hot beverages\n2 g/l\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n2 g/kg\nBread (except that referred to in Schedule 7)\n3 g/kg\nMostarda di frutta\n2 g/kg Individually or in combination\nE 483\nStearyl tartrate\nBakery wares (except breads referred to in Schedule 7)\n4 g/kg\nDesserts\n5 g/kg\nE 491\nSorbitan monostearate\nE 492\nSorbitan tristearate\nE 493\nSorbitan monolaurate\nE 494\nSorbitan monooleate\nE 495\nSorbitan monopalminate\nFine bakery wares\n10 g/kg\nToppings and coatings for fine bakery wares\n5 g/kg\nJelly marmalade\n25 mg/kg\nFat emulsions\n10 g/kg\nMilk and cream analogues\n5 g/kg\nBeverage whiteners\n5 g/kg\nLiquid tea concentrates and liquid and herbal infusions concentrates\n0.5 g/l\nEdible ices\n0.5 g/kg\nDesserts\n5 g/kg\nSugar confectionery\n5 g/kg\nCocoa-based confectionery, including chocolate\n10 g/kg\nEmulsified sauces\n5 g/kg\nDietary food supplements\nquantum satis\nYeast for baking\nquantum satis\nChewing gum\n5 g/kg\nDietetic foods intended for special medical purposes — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal\n5 g/kg\n(pro-memoria) For E 491 only, wine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\nIndividually or in combination\nE 512\nStannous chloride\nCanned and bottled white asparagus\n25 mg/kg as tin\nE 520\nAluminium sulphate\nE 521\nAluminium sodium sulphate\nE 522\nAluminium potassium sulphate\nE 523\nAluminium ammonium sulphate\nEgg white\n30 mg/kg\nCandied, crystallised and glacé fruit and vegetables\n200 mg/kg Individually or in combination, expressed as aluminium\nE 541\nSodium aluminium phosphate, acidic\nFine bakery wares (scones and sponge wares only)\n1 g/kg expressed as aluminium\nE 535\nSodium ferrocyanide\nE 536\nPotassium ferrocyanide\nE 538\nCalcium ferrocyanide\nSalt and its substitutes\n20 mg/kg Individually or in combination. expressed as anhydrous potassium ferrocyanide\nE 551\nSilicon dioxide\nE 552\nCalcium silicate\nE 553a\n(i) Magnesium silicate\n(ii) Magnesium trisilicate\nE 553b\nTalc\nE 554\nSodium aluminium silicate\nE 555\nPotassium aluminium silicate\nE 556\nCalcium aluminium silicate\nE 559\nAluminium silicate (Kaolin)\nDried powdered foods (including sugars)\n10 g/kg\nSalt and its substitutes\n10 g/kg\nDietary food supplements\nquantum satis\nFoods in tablet and coated tablet form\nquantum satis\nSliced hard cheese and sliced processed cheese\n10 g/kg Individually or combination\nChewing gum\nRice\nSausages (surface treatment only)\nMoulded jelly sweets (surface treatment only)\nquantum satis\nE 579\nFerrous gluconate\nE 585\nFerrous lactate\nOlives darkened by oxidation\n150 mg/kg as iron\nE 620\nGlutamic acid\nE 621\nMonosodium glutamate\nE 622\nMonopotassium glutamate\nE 623\nCalcium diglutamate\nE 624\nMonoammonium glutamate\nE 625\nMagnesium diglutamate\nFoods in general (except those referred to in Schedules 6, 7 and 8)\n10 g/kg Individually or in combination\nCondiments and seasonings\nquantum satis\nE 626\nGuanylic acid\nE 627\nDisodium guanylate\nE 628\nDipotassium guanylate\nE 629\nCalcium guanylate\nE 630\nInosinic acid\nE 631\nDisodium inosinate\nE 632\nDipotassium inosinate\nE 633\nCalcium inosinate\nE 634\nCalcium 5'-ribonucleotides\nE 635\nDisodium 5'-ribonucleotides\nFoods in general (except those referred to in Schedules 6, 7 and 8)\n500 mg/kg individually or in combination, expressed as guanylic acid\nSeasonings and condiments\nquantum satis\nE 900\nDimethyl polysiloxane\nJam, jellies and marmalades as defined in Directive 79/693/EEC and similar fruit spreads, including low calorie products\n10 mg/kg\nSoups and broths\n10 mg/kg\nOil and fats for frying\n10 mg/kg\nConfectionery (excluding chocolate)\n10 mg/kg\nNon-alcoholic flavoured drinks\n10 mg/l\nPineapple juice\n10 mg/l\nCanned and bottled fruit and vegetables\n10 mg/kg\nChewing gum (pro memoria) Wine in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79\n100 mg/kg\nSød . . . saft\n10 mg/l\nBatters\n10 mg/kg\nE 901\nBeeswax, white and yellow\nE 902\nCandelilla wax\nE 903\nCarnauba wax\nE 904\nShellac\nAs glacing agents only for: Confectionery (including chocolate)\nSmall products of fine bakery wares coated with chocolate\nSnacks\nNuts\nCoffee beans\nquantum satis\nDietary food supplements\nquantum satis\nFresh citrus fruits, melons, apples and pears (surface treatment only)\nquantum satis\nE 912\nMontan acid esters\nE 914\nOxidised polyethylene wax\nFresh citrus fruits, (surface treatment only)\nquantum satis\nE 927b\nCarbamide\nChewing gum without added sugars\n30 g/kg\nE 950\nAcesulfame-K\nE 951\nAspartame\nE 957\nThaumatin\nChewing gum with added sugars\n800 mg/kg 2500 mg/kg 10 mg/kg (as flavour enhancer only)\nE 959\nNeohesperidine DC\nChewing gum with added sugars\n150 mg/kg\nMargarine\nMinarine\nMeat products\nFruit jellies\nVegetable proteins\n5 mg/kg (as flavour enhancer only)\nE 999 extract\nQuillaia extract\nWater-based flavoured non-alcoholic drinks\n200 mg/l calculated as anhydrous\nE 1201\nPolyvinylpyrrolidone\nE 1202\nPolyvinylpolypyrrolidone\nDietary food supplements\nquantum satis in tablet and coated tablet form\nE 1505\nTriethyl citrate\nDried egg white\nquantum satis\nPropane\nButane\nIso-Butane\nGarlic flavoured oil spray for producing garlic bread and pizza\nVegetable oil pan spray for professional use only\nquantum satis",
  "extent": "N.I.",
  "status": "prospective",
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 3 in operation at 22.4.1996, see reg. 1"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "E 338 only"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "E 341 (ii) only"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "E 341 (iii) only"
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "O.J. No. L228, 16.8.73, p. 23"
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "E 493 only"
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "E 492 only"
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Asbestos free"
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "E 553b only"
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "If E 950, E 951, E 957 and E 959 are used in combination in chewing gum, the maximum level for each is reduced proportionally"
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Authorised until 31st December 1997 in accordance with Article 5 of Directive 89/107/EEC pending consideration for inclusion in Directive 95/2/EC"
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "substituted",
      "affecting": "nisr/1999/244",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "words added",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "word inserted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "inserted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "inserted",
      "affecting": "nisr/2001/419",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/1997/340",
      "affecting_title": "Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1997 (revoked)"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2003/535",
      "affecting_title": "Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2003 (revoked)"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2003/313",
      "affecting_title": "Cocoa and Chocolate Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "words added",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words inserted",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words added",
      "affecting": "nisr/2007/325",
      "affecting_title": "The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2003/519",
      "affecting_title": "Jam and Similar Products Regulations (Northern Ireland) 2003 (revoked)"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/50/schedule/3",
    "retrieved_at": "2026-10-29T02:37:42.459637+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}