# Miscellaneous Food Additives Regulations (Northern Ireland) 1996, Schedule 7: Foods in which a limited number of Miscellaneous Additives listed in Schedule 1 may be used Extent: N.I. Status: prospective Column 1 Column 2 Column 3 Food Additive Maximum level Cocoa and chocolate products as defined in Directive 73/241/EEC E 330 Citric acid 0.5% E 322 Lecithins quantium satis E 334 Tartaric acid 0.5% E 422 Glycerol quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis E 170 Calcium carbonates 7% on dry matter without fat expressed as potassium carbonates E 500 Sodium carbonates 7% on dry matter without fat expressed as potassium carbonates E 501 Potassium carbonates 7% on dry matter without fat expressed as potassium carbonates E 503 Ammonium carbonates 7% on dry matter without fat expressed as potassium carbonates E 504 Magnesium carbonates 7% on dry matter without fat expressed as potassium carbonates E 524 Sodium hydroxide 7% on dry matter without fat expressed as potassium carbonates E 525 Potassium hydroxide 7% on dry matter without fat expressed as potassium carbonates E 526 Calcium hydroxide 7% on dry matter without fat expressed as potassium carbonates E 527 Ammonium hydroxide 7% on dry matter without fat expressed as potassium carbonates E 528 Magnesium hydroxide 7% on dry matter without fat expressed as potassium carbonates E 530 Magnesium oxide 7% on dry matter without fat expressed as potassium carbonates E 414 Acacia gum as glazing agents only quantum satis E 440 Pectins as glazing agents only quantum satis Fruit juices and nectars as defined in Directive 93/77/EEC E 300 Ascorbic acid quantum satis Pineapple juice as defined in Directive 93/77/EEC E 296 Malic acid 3 g/l Nectars as defined in Directive 93/77/EEC E 330 Citric acid 5 g/l E 270 Lactic acid 5 g/l Grape juice as defined in Directive 93/77/EEC E 170 Calcium carbonates quantum satis E 336 Potassium tartrates quantum satis Fruit juices as defined in Directive 93/77/EEC E 330 Citric acid 3 g/l Extra jam and extra jelly, as defined in Directive 79/693/EEC E 270 Lactic acid quantum satis E 296 Malic acid quantum satis E 300 Ascorbic acid quantum satis E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 333 Calcium citrates quantum satis E 334 Tartaric acid quantum satis E 335 Sodium tartrates quantum satis E 350 Sodium malates quantum satis E 440 Pectins quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis Jams, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products E 270 Lactic acid quantum satis E 296 Malic acid quantum satis E 300 Ascorbic acid quantum satis E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 333 Calcium citrates quantum satis E 334 Tartaric acid quantum satis E 335 Sodium tartrates quantum satis E 350 Sodium malates quantum satis E 400 Alginic acid 10 g/kg (individually or in combination) E 401 Sodium alginate 10 g/kg (individually or in combination) E 402 Potassium alginate 10 g/kg (individually or in combination) E 403 Ammonium alginate 10 g/kg (individually or in combination) E 404 Calcium alginate 10 g/kg (individually or in combination) E 406 Agar 10 g/kg (individually or in combination) E 407 Carrageenan 10 g/kg (individually or in combination) E 410 Locust bean gum 10 g/kg (individually or in combination) E 412 Guar gum 10 g/kg (individually or in combination) E 415 Xanthan gum 10 g/kg (individually or in combination) E 418 Gellan gum 10 g/kg (individually or in combination) E 440 Pectins quantum satis E 509 Calcium chloride quantum satis E 524 Sodium hydroxide quantum satis Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 304 Fatty acid esters of ascorbic acid quantum satis E 322 Lecithins quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 407 Carrageenan quantum satis E 500 (ii) Sodium bicarbonate quantum satis E 501 (ii) Potassium bicarbonate quantum satis E 509 Calcium chloride quantum satis Sterilised, pasteurised and UHT cream, low-calorie cream and pasteurised low-fat cream E 270 Lactic acid quantum satis E 322 Lecithins quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis E 400 Alginic acid quantum satis E 401 Sodium alginate quantum satis E 402 Potassium alginate quantum satis E 403 Ammonium alginate quantum satis E 404 Calcium alginate quantum satis E 406 Agar quantum satis E 407 Carrageenan quantum satis E 410 Locust bean gum quantum satis E 415 Xanthan gum quantum satis E 440 Pectins quantum satis E 460 Celluloses quantum satis E 461 Methyl cellulose quantum satis E 463 Hydroxypropyl cellulose quantum satis E 464 Hydroxypropyl methyl cellulose quantum satis E 465 Ethyl methyl cellulose quantum satis E 466 Carboxy methyl cellulose Sodium carboxy methyl cellulose quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis E 508 Potassium chloride quantum satis E 509 Calcium chloride quantum satis E 1404 Oxidised starch quantum satis E 1410 Monostarch phosphate quantum satis E 1412 Distarch phosphate quantum satis E 1413 Phosphated distarch phosphate quantum satis E 1414 Acetylated distarch phosphate quantum satis E 1420 Acetylated starch quantum satis E 1422 Acetylated distarch adipate quantum satis E 1440 Hydroxy propyl starch quantum satis E 1442 Hydroxy propyl distarch phosphate quantum satis E 1450 Starch sodium octenyl succinate quantum satis Frozen and deep-frozen unprocessed fruit and vegetables Fruit compote Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis Quick-cook rice E 471 Mono- and diglycerides of fatty acids quantum satis E 472a Acetic acid esters of mono- and diglycerides of fatty acids quantum satis Non emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) E 304 Fatty acid esters of ascorbic acid quantum satis E 306 Tocopherol-rich extract quantum satis E 307 Alpha-tocopherol quantum satis E 308 Gamma-tocopherol quantum satis E 309 Delta-tocopherol quantum satis E 322 Lecithins 30 g/l E 471 Mono- and diglycerides of fatty acids 10 g/l E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis Refined olive oil, including olive pomace oil E 307 Alpha-tocopherol 200 mg/l Ripened cheese E 170 Calcium carbonates quantum satis E 504 Magnesium carbonates quantum satis E 509 Calcium chloride quantum satis E 575 Glucono-delta-lactone quantum satis Mozzarella and whey cheese E 270 Lactic acid quantum satis E 330 Citric acid quantum satis E 575 Glucono-delta-lactone quantum satis Canned and bottled fruit and vegetables E 260 Acetic acid quantum satis E 261 Potassium acetate quantum satis E 262 Sodium acetates quantum satis E 263 Calcium acetate quantum satis E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis E 334 Tartaric acid quantum satis E 335 Sodium tartrates quantum satis E 336 Potassium tartrates quantum satis E 337 Sodium potassium tartrate quantum satis E 509 Calcium chloride quantum satis E 575 Glucono-delta-lactone quantum satis Gehakt E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis Pre-packed preparations of fresh minced meat E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt E 260 Acetic acid quantum satis E 261 Potassium acetate quantum satis E 262 Sodium acetates quantum satis E 263 Calcium acetate quantum satis E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 304 Fatty and acid esters of ascorbic acid quantum satis E 322 Lecithins quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 327 Calcium lactate quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis E 472a Acetic acid esters of mono- and diglycerides of fatty acids quantum satis E 472d Tartaric acid esters of mono- and diglycerides of fatty acids quantum satis E 472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids quantum satis E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids quantum satis Pain courant français E 260 Acetic acid quantum satis E 261 Potassium acetate quantum satis E 262 Sodium acetates quantum satis E 263 Calcium acetate quantum satis E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 304 Fatty acid esters of ascorbic acid quantum satis E 322 Lecithins quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 327 Calcium lactate quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis Fresh pasta E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 322 Lecithins quantum satis E 330 Citric acid quantum satis E 334 Tartaric acid quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis E 575 Glucono-delta-lactone quantum satis Wines and sparkling wines and partially fermented grape must Additives authorised: in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undegone oenological processes not provided for in Regulation (EEC) No. 337/79 pro memoria Beer E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 330 Citric acid quantum satis E 414 Acacia gum quantum satis Foie gras, foie gras entier, blocs de foie gras E 300 Ascorbic acid quantum satis E 301 Sodium ascorbat quantum satis --- Source: https://www.legislation.gov.uk/nisr/1996/50/schedule/7 (the official version) Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-7 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.