# Miscellaneous Food Additives Regulations (Northern Ireland) 1996, Part I: Miscellaneous additives permitted in infant formulae for infants in good health

Extent: N.I.
Status: prospective

(a) For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used
(b) If more than one of the substances E 322 and E 471 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substance in that food.
EC No.
Name
Maximum level
E 270
Lactic acid (L(+)-form only)
quantum satis
E 330
Citric acid
quantum satis
E 338
Phosphoric acid
In conformity with the limits set in Annex 1 to Directive 91/321/EEC
E 306
Tocopherol-rich extract
10 mg/l individually or in combination
E 307
Alpha-tocopherol
10 mg/l individually or in combination
E 308
Gamma-tocopherol
10 mg/l individually or in combination
E 309
Delta-tocophorol
10 mg/l individually or in combination
E 322
Lecithins
1 g/l
E 471
Mono- and diglycerides of fatty acids
4 g/l

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Source: https://www.legislation.gov.uk/nisr/1996/50/schedule/8/part/I (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-8/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.