# Miscellaneous Food Additives Regulations (Northern Ireland) 1996, Part II: Miscellaneous additives permitted in follow-on formulae for infants in good health

Extent: N.I.
Status: prospective

(a) For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producting cultures may be used.
(b) If more than one of the substances E 322 and E 471 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substance in that food.
(c) If more than one of the substances E 407, E 410 and E 412 is added to a food, the maximum level established for that food for each of those subsances is lowered with that relative part as is present of the other substances together in that food.
EC No.
Name
Maximum level
E 270
Lactic acid (L(+)-form only)
quantum satis
E 330
Citric acid
quantum satis
E 306
Tocopherol-rich extract
10 mg/l individually or in combination
E 307
Alpha-tocopherol
10 mg/l individually or in combination
E 308
Gamma-tocopherol
10 mg/l individually or in combination
E 309
Delta-tocopherol
10 mg/l individually or in combination
E 338
Phosphoric acid
In conformity with the limits set in Annex II to Directive 91/321/EEC
E 440
Pectins
5 g/l in acidified follow-on formulae only
E 322
Lecithins
1 g/l
E 471
Mono- and diglycerides of fatty acids
4 g/l
E 407
Carrageenan
0.3 g/l
E 410
Locust bean gum
1 g/l
E 412
Guar gum
1 g/l

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Source: https://www.legislation.gov.uk/nisr/1996/50/schedule/8/part/II (the official version)
Page: https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-8/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.