{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-9",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996/schedule-9.json",
  "legislation": "nisr/1996/50",
  "legislation_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-regulations-northern-ireland-1996",
  "path": "schedule/9",
  "kind": "schedule",
  "number": "9",
  "heading": "Revocations",
  "text": "Column 1\nColumn 2\nColumn 3\nRegulations and order revoked\nReferences\nExtent of revocation\nThe Meat (Treatment) Regulations (Northern Ireland) 1964\nS.R. & O. (N.I.) 1964 No. 6\nThe whole Regulations\nThe Mineral Hydrocarbons in Food Regulations (Northern Ireland) 1966\nS.R. & O. (N.I.) 1966 No. 200\nIn regulation 2(1), the definition of “dried fruit”\nThe Solvents in Food Regulations (Northern Ireland) 1967\nS.R. & O. (N.I.) 1967 No. 282\nThe whole Regulations\nThe Specified Sugar Products Regulations (Northern Ireland) 1976\nS.R. 1976 No. 165\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”. In the proviso to regulation 9, paragraph (d). Schedule 3.\nThe Cocoa and Chocolate Products Regulations (Northern Ireland) 1976\nS.R. 1976 No. 183\nIn regulation (2)1, the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”. In Schedule 2, Part I.\nThe Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 1977\nS.R. 1977 No. 182\nIn regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”. Regulation 2(2). Regulation 6(a). In Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e). Schedule 3\nThe Condensed Milk and Dried Milk Regulations (Northern Ireland) 1977\nS.R. 1977 No. 196\nIn regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier” . Regulation 2(4). Regulation 5A(e). Schedule 2.\nThe Antioxidants in Food Regulations (Northern Ireland) 1978\nS.R. 1978 No. 112\nThe whole Regulations.\nThe Coffee and Coffee Products Regulations (Northern Ireland) 1979\nS.R. 1979 No. 51\nIn regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”. Regulation 5A(d)\nThe Antioxidants in Food (Amendment) Regulations (Northern Ireland) 1981\nS.R. 1981 No. 191\nThe whole Regulations.\nThe Solvents in Food (Amendment) Regulations (Northern Ireland) 1981\nS.R. 1981 No. 192\nThe whole Regulations.\nThe Miscellaneous Additives in Food Regulations (Northern Ireland) 1981\nS.R. 1981 No. 193\nThe whole Regulations.\nThe Jam and Similar Products Regulations (Northern Ireland) 1982\nS.R. 1982 No. 105\nRegulation 11(5). Regulation 12(2). In regulation 12(2C), the words “Subject to paragraph (2D),”. Regulation 12(2D) and (3). In regulation 14(1) and (2), the figure “, II”. Regulation 15. In Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c). Schedule 2, Part II. In Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin. The Note to Schedule 2. Schedule 3. In Schedule 4, paragraph (e).\nThe Miscellaneous Additives in Food (Amendment) Regulations (Northern Ireland) 1982\nS.R. 1982 No. 258\nThe whole Regulations.\nThe Cocoa and Chocolate Products (Amendment) Regulations (Northern Ireland) 1982\nS.R. 1982 No. 349\nRegulation 2(5). The Schedule.\nThe Fruit Juices and Fruit Nectars (Amendment) Regulations (Northern Ireland) 1983\nS.R. 1983 No. 48\nRegulation 8.\nThe Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984\nS.R. 1984 No. 408\nIn regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.\nThe Food (Revision of Penalties and Mode of Trial) Regulations (Northern Ireland) 1987\nS.R. 1987 No. 38\nIn Schedule 1, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978 and the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981.\nThe Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 1987\nS.R. 1987 No. 65\nRegulation 2(b).\nThe Preservatives in Food Regulations (Northern Ireland) 1989\nS.R. 1989 No 152\nThe whole Regulations.\nThe Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989\nS.R. 1989 No. 308\nThe whole Regulations.\nThe Preservatives in Food (Amendment) Regulations (Northern Ireland) 1989\nS.R. 1989 No. 460\nThe whole Regulations.\nThe Jam and Similar Products (Amendment) Regulations (Northern Ireland) 1990\nS.R. 1990 No. 388\nRegulation 2(6)(a) and (c), (7), (9)(c) and (d).\nThe Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991\nS.R. 1991 No. 203\nArticle 12. In Part I of Schedule 1, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 2, the references to the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 3, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978 and the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981. In Schedule 4, the reference to the Meat (Treatment) Regulations (Northern Ireland) 1964. In Schedule 5, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 6, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989. In Schedule 10, the references to the Meat (Treatment) Regulations (Northern Ireland) 1964, the Solvents in Food Regulations (Northern Ireland) 1967, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989.\nThe Fruit Juices and Fruit Nectars (Amendment) Regulations (Northern Ireland) 1991\nS.R. 1991 No. 251\nRegulation 2(5)(a) and (7).\nThe Food Safety (Exports) Regulations (Northern Ireland) 1991\nS.R. 1991 No. 344\nIn the Schedule, the references to the Solvents in Food Regulations (Northern Ireland) 1967, the Antioxidants in Food Regulations (Northern Ireland) 1978, the Miscellaneous Additives in Food Regulations (Northern Ireland) 1981, the Preservatives in Food Regulations (Northern Ireland) 1989 and the Emulsifiers and Stabilisers in Food Regulations (Northern Ireland) 1989\nThe Antioxidants in Food (Amendment) Regulations (Northern Ireland) 1991\nS.R. 1991 No. 495\nThe whole Regulations.\nThe Emulsifiers and Stabilisers in Food (Amendment) Regulations (Northern Ireland) 1992\nS.R. 1992 No. 67\nThe whole Regulations.\nThe Food Additives Labelling Regulations (Northern Ireland) 1992\nS.R. 1992 No. 417\nRegulation 7(2), (3) and (5).\nThe Emulsifiers and Stabilisers in Food (Amendment) Regulations (Northern Ireland) 1993\nS.R. 1993 No. 236\nThe whole Regulations.",
  "extent": "N.I.",
  "status": "prospective",
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 9 in operation at 22.4.1996, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "nisr/1996/50",
      "affecting_title": "Miscellaneous Food Additives Regulations (Northern Ireland) 1996"
    },
    {
      "type": "words omitted",
      "affecting": "nisr/2001/45",
      "affecting_title": "Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001"
    },
    {
      "type": "entry omitted",
      "affecting": "nisr/2003/313",
      "affecting_title": "Cocoa and Chocolate Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "entry omitted",
      "affecting": "nisr/2003/313",
      "affecting_title": "Cocoa and Chocolate Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "entry deleted",
      "affecting": "nisr/2003/305",
      "affecting_title": "Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003 (revoked)"
    },
    {
      "type": "entry omitted",
      "affecting": "nisr/2003/301",
      "affecting_title": "Specified Sugar Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "entry omitted",
      "affecting": "nisr/2003/300",
      "affecting_title": "Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/50/schedule/9",
    "retrieved_at": "2026-10-29T02:37:42.459637+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}