# The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007, Paragraph 4

Extent: E+W

The conditions of exploitation, particularly the washing and bottling equipment, must meet hygiene requirements. In particular, the containers must be so treated or manufactured as to avoid adverse effects on the microbiological and chemical characteristics of the water.

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Source: https://www.legislation.gov.uk/uksi/2007/2785/schedule/4/paragraph/4 (the official version)
Page: https://openlegislation.uk/natural-mineral-water-spring-water-and-bottled-drinking-water-england-regulations-2007/schedule-4/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.