Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)
S.R. 2000/287 · Made 3 October 2000 · Extends to Northern Ireland
FOOD
Made 3rd October 2000
Coming into operation 6th November 2000
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Annotations to the whole text
Textual amendments
Contents
- 1Citation, commencement and interpretation Repealed
- 2Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 Repealed
- 3Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995 Repealed
- 4Amendments to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997 Repealed
- 5Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997 Repealed
- 6Consequential amendments Repealed
- Signature
- Explanatory note
1Citation, commencement and interpretationF1
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2Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997F1
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3Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995F1
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4Amendments to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997F1
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5Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997F1
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6Consequential amendmentsF1
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Signature
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Explanatory note
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