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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000

S.R. 2000/78 · Made 11 March 2000 · Extends to Northern Ireland

Up to date with all changes known to legislation.gov.uk, revised to 21 May 2014.

FOOD

Made 11th March 2000

Coming into operation 1st April 2000

The Secretary of State, in exercise of the power conferred by section 42(1), (2) and (3)(b) of the Food Standards Act 1999f1 and now exercisable by himf2, hereby makes the following Regulations:

Annotations to the whole text

Footnotes

f1

1999 c. 28

f2

See section 1(8) of, and paragraph 4(1)(a) of the Schedule to, the Northern Ireland Act 2000 c. 1

Contents

  1. 1Citation and commencement
  2. 2Interpretation
  3. 3Regulations relating to egg products, dairy products and egg hygiene: consequential provisions
  4. 4Regulations relating to feedingstuffs: consequential provisions
  5. 5Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
  6. 6Regulations relating to meat hygiene, etc.: consequential provisions
  7. 7Regulations relating to imports and exports: consequential provisions
  8. 8Regulations relating to food irradiation: consequential provisions
  9. 9Emergency Control Orders: consequential provisions
  10. 10Other Regulations: consequential provisions
  11. 11Monitoring of enforcement action, etc.: consequential provisions
  12. 12Instruments, orders and judgments: consequential provisions
  13. 13Transitional provisions and savings
  14. 14Transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970
  15. Signature
  16. Schedule 1: Regulations relating to egg products, dairy products and egg hygiene: consequential provisions
  17. IConsequential modifications to the Egg Products Regulations (Northern Ireland) 1993
  18. Part II: Consequential modifications to the Dairy Products (Hygiene) Regulations (Northern Ireland) 1995
  19. 1Paragraph 1
  20. 2Paragraph 2
  21. 3Paragraph 3
  22. Part III: Consequential modifications to the Eggs (Marketing Standards) Regulations (Northern Ireland) 1995
  23. 1Paragraph 1
  24. 2Paragraph 2
  25. 3Paragraph 3
  26. 4Paragraph 4
  27. 5Paragraph 5
  28. Schedule 2: Regulations relating to feedingstuffs: consequential provisions
  29. Part I: Consequential modifications to the Feeding Stuffs Regulations (Northern Ireland) 1995
  30. 1Paragraph 1
  31. 2Paragraph 2
  32. Part II: Consequential modifications to the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999
  33. 1Paragraph 1
  34. 2Paragraph 2
  35. 3Paragraph 3
  36. 4Paragraph 4
  37. 5Paragraph 5
  38. 6Paragraph 6
  39. 7Paragraph 7
  40. Part III: Consequential modifications to the Feeding Stuffs (Enforcement) Regulations 1999, save in so far as they relate to zootechnical products (as referred to in section 29(2)(d) of the 1999 Act)
  41. 1Paragraph 1
  42. 2Paragraph 2
  43. 3Paragraph 3
  44. Part IV: Consequential modifications to the Animal Feedingstuffs from Belgium (Control) Regulations (Northern Ireland) 2000
  45. 1Paragraph 1
  46. 2Paragraph 2
  47. Schedule 3: Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
  48. IConsequential modifications to the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995
  49. IIConsequential modifications to the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995
  50. Part III: Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998
  51. 1Paragraph 1
  52. 2Paragraph 2
  53. 3Paragraph 3
  54. 4Paragraph 4
  55. Schedule 4: Regulations relating to meat hygiene, etc.: consequential provisions
  56. Part I: Consequential modifications to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995
  57. 1Paragraph 1
  58. 2Paragraph 2
  59. 3Paragraph 3
  60. Part II: Consequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995
  61. 1Paragraph 1
  62. 2Paragraph 2
  63. Part III: Consequential modifications to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996
  64. 1Paragraph 1
  65. 2Paragraph 2
  66. 3Paragraph 3
  67. Part IV: Consequential modifications to the Beef Bones Regulations (Northern Ireland) 1997
  68. 1Paragraph 1
  69. 2Paragraph 2
  70. Part V: Consequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
  71. 1Paragraph 1
  72. 2Paragraph 2
  73. Part VI: Consequential modifications to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997
  74. 1Paragraph 1
  75. 2Paragraph 2
  76. Part VII: Consequential modifications to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
  77. 1Paragraph 1
  78. 2Paragraph 2
  79. Part VIII: Consequential modifications to the Specified Risk Material Regulations (Northern Ireland) 1997
  80. 1Paragraph 1 Repealed
  81. 2Paragraph 2 Repealed
  82. 3Paragraph 3 Repealed
  83. 4Paragraph 4 Repealed
  84. Part IX: Consequential modifications to the Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
  85. 1Paragraph 1
  86. 2Paragraph 2
  87. Part X: Consequential modifications to the Animal By-Products (Identification) Regulations (Northern Ireland) 1999
  88. 1Paragraph 1
  89. 2Paragraph 2
  90. Part XI: Consequential modifications to the Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999
  91. 1Paragraph 1 Repealed
  92. 2Paragraph 2 Repealed
  93. 3Paragraph 3 Repealed
  94. Schedule 5: Regulations relating to imports and exports: consequential provisions
  95. Part I: Consequential modifications to the Imported Food Regulations (Northern Ireland) 1991
  96. 1Paragraph 1
  97. 2Paragraph 2
  98. Part II: Consequential modifications to the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998
  99. 1Paragraph 1
  100. 2Paragraph 2
  101. 3Paragraph 3
  102. 4Paragraph 4
  103. 5Paragraph 5
  104. 6Paragraph 6
  105. 7Paragraph 7
  106. 8Paragraph 8
  107. 9Paragraph 9
  108. 10Paragraph 10
  109. 11Paragraph 11
  110. Schedule 6: Regulations relating to food irradiation: consequential provisions
  111. Part: Consequential modifications to the Food (Control of Irradiation) Regulations (Northern Ireland) 1992
  112. 1Paragraph 1
  113. 2Paragraph 2
  114. Schedule 7: Emergency Control Orders: consequential provisions
  115. IConsequential modifications to the Food (Peanuts from Egypt) (Emergency Control) Order (Northern Ireland) 1999
  116. IIConsequential modifications to the Food (Animal Products from Belgium) (Emergency Control) Order (Northern Ireland) 2000
  117. Schedule 8: Other Regulations: consequential provisions
  118. Part I: Consequential modifications to the Welfare of Animals (Slaughter or Killing) Regulations (Northern Ireland) 1996
  119. 1Paragraph 1 Repealed
  120. 2Paragraph 2 Repealed
  121. 3Paragraph 3 Repealed
  122. IIConsequential modifications to the Industrial Pollution Control (Applications, Appeals and Registers) Regulations (Northern Ireland) 1998
  123. Part III: Consequential modifications to the Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1999
  124. 1Paragraph 1 Repealed
  125. 2Paragraph 2 Repealed
  126. Part IV: Consequential modifications to the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 1999
  127. 1Paragraph 1
  128. 2Paragraph 2
  129. 3Paragraph 3
  130. 4Paragraph 4
  131. Schedule 9Monitoring of enforcement action, etc.: consequential provisions
  132. Explanatory note