# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020, Paragraph 4

Extent: S

Portions of fruit or vegetables must be made available in any place on school premises where food is provided and—
(a) a portion of fruit or vegetables is at least 80 grams (including fresh, frozen or tinned (drained weight)),
(b) a portion of dried fruit is at least 30 grams.

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Source: https://www.legislation.gov.uk/ssi/2020/153/schedule/2/paragraph/4 (the official version)
Page: https://openlegislation.uk/nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2020/schedule-2/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.