# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020, Paragraph 5

Extent: S

Breakfast cereals provided must contain—
(a) a total sugars content which does not exceed 15 grams per 100 grams,
(b) a total sodium content which does not exceed 440 milligrams per 100 grams,
(c) a total salt content which does not exceed 1.1 grams per 100 grams,
(d) a total fibre content at least 3 grams per 100 grams.

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Source: https://www.legislation.gov.uk/ssi/2020/153/schedule/2/paragraph/5 (the official version)
Page: https://openlegislation.uk/nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2020/schedule-2/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.