# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020, Paragraph 7

Extent: S

(1) With the exception of savoury snacks provided under paragraph 8, food that has been deep fried in the cooking or manufacturing process can be provided—
(a) no more than 3 times in a week as part of an evening meal,
(b) no more than 3 times in a week other than as part of an evening meal.
(2) Chips can only be provided as part of a meal.

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Source: https://www.legislation.gov.uk/ssi/2020/153/schedule/2/paragraph/7 (the official version)
Page: https://openlegislation.uk/nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2020/schedule-2/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.