# The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020, Paragraph 8

Extent: S

(1) The following savoury snacks can be provided—
(a) plain savoury crackers,
(b) plain oatcakes,
(c) plain breadsticks.
(2) Pre-packaged savoury snacks other than those mentioned in paragraph (1) can be provided only in individual portions of no more than 25 grams and must contain—
(a) a total fat content which does not exceed 22 grams per 100 grams,
(b) a total saturated fat content of no more than 2 grams per 100 grams,
(c) a total sodium content which does not exceed 600 milligrams per 100 grams,
(d) a total salt content which does not exceed 1.5 grams per 100 grams,
(e) a total sugars content which does not exceed 3 grams per 100 grams.

---
Source: https://www.legislation.gov.uk/ssi/2020/153/schedule/2/paragraph/8 (the official version)
Page: https://openlegislation.uk/nutritional-requirements-for-food-and-drink-in-schools-scotland-regulations-2020/schedule-2/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.