# The Official Feed and Food Controls (England) Regulations 2005, Part 2: REVOCATION OF INSTRUMENTS THAT APPLY IN RELATION TO ENGLAND ONLY


Column 1
Instruments
Column 2
Reference
Column 3
Extent of revocation
The Spreadable Fats (Marketing Standards) (England) Regulations 1999
S.I. 1999/2457
Regulation 7
The Medical Food (England) Regulations 2000
S.I. 2000/845
Regulation 6
The Coffee Extracts and Chicory Extracts (England) Regulations 2000
S.I. 2000/3323
Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002
S.I. 2002/1817
Regulation 8
The Food Supplements (England) Regulations 2003
S.I. 2003/1387
Regulation 10
The Specified Sugar Products (England) Regulations 2003
S.I. 2003/1563
Regulation 8
The Fruit Juices and Fruit Nectars (England) Regulations 2003
S.I. 2003/1564
Regulation 8
The Condensed Milk and Dried Milk (England) Regulations 2003
S.I. 2003/1596
Regulation 8
The Cocoa and Chocolate Products (England) Regulations 2003
S.I. 2003/1659
Regulation 9
The Meat Products (England) Regulations 2003
S.I. 2003/2075
Regulation 10(b)
The Honey (England) Regulations 2003
S.I. 2003/2243
Regulation 8
The Jam and Similar Products (England) Regulations 2003
S.I. 2003/3120
Regulation 8
The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003
S.I. 2003/3207
Regulation 11
The Contaminants in Food (England) Regulations 2004
S.I. 2004/3062
Regulation 6
The Food with Added Phytosterols or Phytostanols (Labelling) (England) Regulations 2004
S.I. 2004/3344
Regulation 9
The Materials and Articles in Contact with Food (England) Regulations 2005
S.I. 2005/898
Regulation 10(3)

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Source: https://www.legislation.gov.uk/uksi/2005/2626/schedule/6/part/2 (the official version)
Page: https://openlegislation.uk/official-feed-and-food-controls-england-regulations-2005/schedule-6/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

