# The Official Feed and Food Controls (England) Regulations 2009, Paragraph

Extent: E+W

“relevant food law” means —
(a)food law in so far as it applies in relation to food, except in so far as it involves —
(i)the regulation of residues of veterinary medicines and other substances under the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 ,
(ii)the regulation of residues of pesticides under the Pesticides (Maximum Residue Levels) (England and Wales) Regulations 2008 ,
(iii). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(iv)the application of the rules on quality schemes which provide the basis for the identification and protection of names and terms that indicate or describe agricultural products with value-adding characteristics laid down in Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs,
(v)the regulation of organic products under the Organic Products Regulations 2009 ,
(vi)the regulation of beef and veal labelling under the Beef and Veal Labelling Regulations 2008 ,
(vii)the regulation of the import of and trade in products of animal origin —
(aa)under the Products of Animal Origin (Import and Export) Regulations 1996 , with the exception of the execution and enforcement of regulation 3 thereof by the Agency,
(bb)under the Products of Animal Origin (Third Country Imports) (England) Regulations 2006 , with the exception of the execution and enforcement of regulation 5 thereof by the Agency;
(viii)the matters regulated under Schedule 2 to the Transmissible Spongiform Encephalopathies (England) Regulations 2018 in so far as that Schedule applies in relation to animals slaughtered for human consumption, together with the matters covered under point 2 of Part I and point 2 of Part II of Chapter A of Annex III to Regulation 999/2001 as read with Commission Decision 2009/719/EC authorising certain Member States to revise their annual BSE monitoring programmes in so far as those points apply in relation to animals slaughtered for human consumption; and
(ix)the regulation of spirit drinks under the Spirit Drinks Regulations 2008 ;
(b)food law in so far as it applies in relation to materials and articles in contact with food; and
(c)food law in so far as it involves the regulation of primary production and those associated operations listed in point 1 of Part AI of Annex I to Regulation 852/2004 under the Food Safety and Hygiene (England) Regulations 2013.

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Source: https://www.legislation.gov.uk/uksi/2009/3255/schedule/3/paragraph/wrapper2n1 (the official version)
Page: https://openlegislation.uk/official-feed-and-food-controls-england-regulations-2009/schedule-3/paragraph-wrapper2n1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.