| The Arsenic in Food Regulations (NI) 1961 | S.R. 1961 No. 98 | Regulation 7(a) |
| The Mineral Hydrocarbons in Food Regulations (NI) 1966 | S.R. 1966 No. 200 | Regulation 8(a) |
| The Erucic Acid in Food Regulations (NI) 1977 | S.R. 1977 No. 135 | Regulation 6(a) |
| The Chloroform in Food Regulations (NI) 1980 | S.R. 1980 No. 75 | Regulation 7(a) |
| The Caseins and Caseinates Regulations (NI) 1986 | S.R. 1986 No. 40 | Regulation 10(a) |
| The Food (Control of Irradiation) Regulations (Northern Ireland)1992 | S.R. 1992 No. 172 | Regulation 8 |
| The Food Safety (Exports) Regulations (NI) 1991 | S.R. 1991 No. 344 | The whole Regulations |
| The Imported Food Regulations (NI) 1991 | S.R. 1991 No. 475 | The whole Regulations |
| The Flavourings in Food Regulations (NI) 1992 | S.R. 1992 No. 416 | Regulation 7 |
| The Food Additives Labelling Regulations (NI) 1992 | S.R. 1992 No. 417 | Regulation 5 |
| The Extraction of Solvents in Food Regulations (NI) 1993 | S.R. 1993 No. 330 | Regulation 5 |
| The Infant Formula and Follow-on Formula Regulations (NI) 1995 | S.R. 1995 No. 85 | Regulations 3(2) and (5) |
| The Sweeteners in Food Regulations (NI) 1996 | S.R. 1996 No. 48 | Regulation 8 |
| The Colours in Food Regulations (NI) 1996 | S.R. 1996 No. 49 | Regulation 10 |
| The Miscellaneous Food Additives Regulations (NI) 1996 | S.R. 1996 No. 50 | Regulation 8 |
| The Food Labelling Regulations (NI) 1996 | S.R. 1996 No. 383 | Regulation 47 |
| The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (NI) 1997 | S.R. 1997 No. 450 | Regulation 8 |
| The Imported Food Regulations (NI) 1997 | S.R. 1997 No. 499 | The whole Regulations |
| The Bread and Flour Regulations (NI) 1998 | S.R. 1998 No. 24 | Regulation 9 |
| The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (NI) 1998 | S.R. 1998 No. 237 | Regulation 29 |
| The Plastic Materials and Articles in Contact with Food Regulations (NI) 1998 | S.R. 1998 No. 264 | Regulation 3(2) |
| The Drinking Milk Regulations (NI) 1998 | S.R. 1998 No. 359 | Regulation 7 |
| The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (NI) 1999 | S.R. 1999 No. 301 | Regulation 18(1) and (3) |
| The Spreadable Fats (Marketing Standards) Regulations (NI) 1999 | S.R. 1999 No. 383 | Regulation 7 |
| The Medical Food Regulations (NI) 2000 | S.R. 2000 No. 187 | Regulation 6 |
| The Coffee Extracts and Chicory Extracts Regulations (NI) 2001 | S.R. 2001 No. 45 | Regulation 9 |
| The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (NI) 2002 | S.R. 2002 No. 264 | Regulation 8 |
| The Food Supplements Regulations (NI) 2003 | S.R. 2003 No. 273 | Regulation 10 |
| The Condensed Milk and Dried Milk Regulations (NI) 2003 | S.R. 2003 No. 300 | Regulation 8 |
| The Specified Sugar Products Regulations (NI) 2003 | S.R. 2003 No. 301 | Regulation 8 |
| The Fruit Juices and Fruit Nectars Regulations (NI) 2003 | S.R. 2003 No. 305 | Regulation 8 |
| The Cocoa and Chocolate Products Regulations (NI) 2003 | S.R. 2003 No. 313 | Regulation 9 |
| The Honey Regulations (NI) 2003 | S.R. 2003 No. 383 | Regulation 8 |
| The Jam and Similar Products Regulations (NI) 2003 | S.R. 2003 No. 519 | Regulation 8 |
| The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (NI) 2003 | S.R. 2003 No. 530 | Regulation 11 |
| The Meat Products Regulations (NI) 2004 | S.R. 2004 No. 13 | Regulation 10(b) |
| The Contaminants in Food Regulations (NI) 2004 | S.R. 2004 No. 487 | Regulation 6 |
| The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (NI) 2004 | S.R. 2004 No. 515 | Regulation 9 |
| The Materials and Articles in Contact with Food Regulations (NI) 2005 | S.R. 2005 No. 210 | Regulation 10(3) |