# The Official Feed and Food Controls (Scotland) Regulations 2005, Schedule 6: REVOCATIONS


Column 1
Column 2
Column 3
Instruments
Reference
Extent of revocation
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
S.I. 1966/1263
Regulation 10
The Erucic Acid in Food (Scotland) Regulations 1977
S.I. 1977/1028
Regulation 9
The Chloroform in Food (Scotland) Regulations 1980
S.I. 1980/289
Regulation 9
The Imported Food (Scotland) Regulations 1985
S.I. 1985/913
The whole Regulations
The Caseins and Caseinates (Scotland) Regulations 1986
S.I. 1986/836
Regulation 10
The Food (Control of Irradiation) Regulations 1990
S.I. 1990/2490
Regulation 8
The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
S.I. 1990/2625
Article 8
The Food Safety (Exports) Regulations 1991
S.I. 1991/1476
The whole Regulations
The Flavourings in Food Regulations 1992
S.I. 1992/1971
Regulation 8
The Food Additives Labelling Regulations 1992
S.I. 1992/1978
Regulation 6
The Extraction Solvents in Food Regulations 1993
S.I. 1993/1658
Regulation 6
The Infant Formula and Follow–on Formula Regulations 1995
S.I. 1995/77
Regulations 5(2) and 6(2)
The Sweeteners in Food Regulations 1995
S.I. 1995/3123
Regulation 8
The Colours in Food Regulations 1995
S.I. 1995/3124
Regulation 10
The Miscellaneous Food Additives Regulations 1995
S.I. 1995/3187
Regulation 8
The Food Labelling Regulations 1996
S.I. 1996/1499
Regulation 47
The Miscellaneous Food Additives (Amendment) Regulations 1997
S.I. 1997/1413
Regulation 5
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997
S.I. 1997/1729
Regulation 29
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997
S.I. 1997/2182
Regulation 8
The Imported Food Regulations 1997
S.I. 1997/2537
The whole Regulations
The Bread and Flour Regulations 1998
S.I. 1998/141
Regulation 9
The Plastic Materials and Articles in Contact with Food Regulations 1998
S.I. 1998/1376
Regulation 3(2)
The Food Labelling (Amendment) Regulations 1998
S.I. 1998/1398
Regulation 12
The Drinking Milk Regulations 1998
S.I. 1998/2424
Regulation 7
The Food Labelling (Amendment) Regulations 1999
S.I. 1999/747
Regulation 10
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999
S.I. 1999/1540
Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999
S.S.I. 1999/34
Regulation 7
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
S.S.I. 2000/62
Regulation 7(1) and Part I of Schedule 5
The Foods for Special Medical Purposes (Scotland) Regulations 2000
S.S.I. 2000/130
Regulation 6
The Food Irradiation Provisions (Scotland) Regulations 2000
S.S.I. 2000/309
Regulation 8
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001
S.S.I. 2001/38
Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002
S.S.I. 2002/397
Regulation 7
The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002
S.S.I. 2002/445
Schedule 8, paragraph 3
The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2002
S.S.I. 2002/498
Regulation 5(a) in so far as it amends regulation 3(2) of S.I. 1998/1376
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Scotland) Regulations 2003
S.S.I. 2003/139
Regulation 13(a) and (c)
The Food Supplements (Scotland) Regulations 2003
S.S.I. 2003/278
Regulation 10
The Cocoa and Chocolate Products (Scotland) Regulations 2003
S.S.I. 2003/291
Regulation 9
The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003
S.S.I. 2003/293
Regulation 8
The Condensed Milk and Dried Milk (Scotland) Regulations 2003
S.S.I. 2003/311
Regulation 8
The Specified Sugar Products (Scotland) Regulations 2003
S.S.I. 2003/527
Regulation 8
The Honey (Scotland) Regulations 2003
S.S.I. 2003/569
Regulation 9
The Food Labelling Amendment (Scotland) Regulations 2003
S.S.I. 2003/578
In Regulation 4(2), the reference to regulation 47(b)
The Meat Products (Scotland) Regulations 2004
S.S.I. 2004/6
In Regulation 8(a)(iii) “or” and Regulation 8(b)
The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
S.S.I. 2004/8
Regulation 11
The Jam and Similar Products (Scotland) Regulations 2004
S.S.I. 2004/133
Regulation 8
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004
S.S.I. 2004/395
Regulation 7
The Food Labelling (Added Phytosterols or Phytostanols) (Scotland) Regulations 2005
S.S.I. 2005/1
Regulation 9

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Source: https://www.legislation.gov.uk/ssi/2005/616/schedule/6 (the official version)
Page: https://openlegislation.uk/official-feed-and-food-controls-scotland-regulations-2005/schedule-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.