# The Official Feed and Food Controls (Wales) Regulations 2005, Part 2 —: REVOCATION OF INSTRUMENTS THAT APPLY IN RELATION TO WALES

Extent: E+W

Column 1
Column 2
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Instruments
Reference
Extent of revocation
The Medical Food (Wales) Regulations 2000
S.I. 2000/1866 (W.125)
Regulation 6
The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001
S.I. 2001/1361 (W.89)
Regulation 7
The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001
S.I. 2001/1440 (W.102)
Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002
S.I. 2002/2939 (W.280)
Regulation 8
The Food Supplements (Wales) Regulations 2003
S.I. 2003/1719 (W.186)
Regulation 10
The Cocoa and Chocolate Products (Wales) Regulations 2003
S.I. 2003/3037 (W.285)
Regulation 9
The Fruit Juices and Fruit Nectars (Wales) Regulations 2003
S.I. 2003/3041 (W.286)
Regulation 8
The Honey (Wales) Regulations 2003
S.I. 2003/3044 (W.288)
Regulation 8
The Specified Sugar Products (Wales) Regulations 2003
S.I. 2003/3047 (W.290)
Regulation 8
The Condensed Milk and Dried Milk (Wales) Regulations 2003
S.I. 2003/3053 (W.291)
Regulation 8
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Wales) Regulations 2004
S.I. 2004/314 (W.32)
Regulation 11
The Jam and Similar Products (Wales) Regulations 2004
S.I. 2004/553 (W.56)
Regulation 8
The Meat Products (Wales) Regulations 2004
S.I. 2004/1396 (W.141)
Regulation 10(b)
The Contaminants in Food (Wales) Regulations 2005
S.I. 2005/364 (W.31)
Regulation 6
The Food with Added Phytosterols or Phytostanols (Labelling) (Wales) Regulations 2005
S.I. 2005/1224 (W.82)
Regulation 9
The Materials and Articles in Contact with Food (Wales) Regulations 2005
S.I. 2005/1647 (W.128)
Regulation 10(3)

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Source: https://www.legislation.gov.uk/wsi/2005/3254/schedule/6/part/2 (the official version)
Page: https://openlegislation.uk/official-feed-and-food-controls-wales-regulations-2005/schedule-6/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.