# The Pig Carcase (Grading) Regulations 1994, Paragraph 2


The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the occupier prior to the application of any Community provision.

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Source: https://www.legislation.gov.uk/uksi/1994/2155/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/pig-carcase-grading-regulations-1994/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.