{
  "url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-amendment-england-regulations-2000/regulation-7",
  "json_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-amendment-england-regulations-2000/regulation-7.json",
  "legislation": "uksi/2000/3162",
  "legislation_title": "The Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-amendment-england-regulations-2000",
  "path": "regulation/7",
  "kind": "regulation",
  "number": "7",
  "heading": "Amendment of Regulations",
  "text": "After regulation 5 there shall be inserted the following regulation—\n“Products obtained by bacterial fermentation\n5A A product obtained by bacterial fermentation complies with this regulation if it is—\n(a) of good technical quality;\n(b) identified by PM/REF No., CAS No. and name respectively in columns 1, 2 and 3 of Schedule 2A; and\n(c) in compliance with the restrictions and specifications set out in column 4 of that Schedule.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/3162/regulation/7",
    "retrieved_at": "2026-10-29T08:09:58.074441+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}