{
  "url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006/regulation-8",
  "json_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006/regulation-8.json",
  "legislation": "uksi/2006/1401",
  "legislation_title": "The Plastic Materials and Articles in Contact with Food (England) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006",
  "path": "regulation/8",
  "kind": "regulation",
  "number": "8",
  "heading": "Required standard for products obtained by bacterial fermentation",
  "text": "A product obtained by bacterial fermentation meets the required standard under this regulation if it is —\n(a) of good technical quality;\n(b) identified by PM/REF No, CAS No and name in columns 1, 2 and 3 respectively of Schedule 3: and\n(c) in compliance with the restrictions and specifications set out in column 4 of that Schedule.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2006/1401/regulation/8",
    "retrieved_at": "2026-10-29T04:28:33.333266+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}