# The Plastic Materials and Articles in Contact with Food (England) Regulations 2006, Regulation 8: Required standard for products obtained by bacterial fermentation


A product obtained by bacterial fermentation meets the required standard under this regulation if it is —
(a) of good technical quality;
(b) identified by PM/REF No, CAS No and name in columns 1, 2 and 3 respectively of Schedule 3: and
(c) in compliance with the restrictions and specifications set out in column 4 of that Schedule.

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Source: https://www.legislation.gov.uk/uksi/2006/1401/regulation/8 (the official version)
Page: https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006/regulation-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.