Paragraph 3
The characteristics of rectified olive oil referred to in the Table are —
(a)
Iodine value (Wijs) = 80 to 88
(b)
Refractive index at 25°C = 1.4665 to 1.4679
(c)
Acidity (expressed as % of oleic acid) = 0.5% maximum
(d)
Peroxide number (expressed as oxygen milli-equivalents per kg of oil) = 10 maximum