{
  "url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006/schedule-6/part-3/paragraph-3",
  "json_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006/schedule-6/part-3/paragraph-3.json",
  "legislation": "uksi/2006/1401",
  "legislation_title": "The Plastic Materials and Articles in Contact with Food (England) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-england-regulations-2006",
  "path": "schedule/6/part/3/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "Testing, reduction factors and definition of food types",
  "text": "Food types are defined in Table 1 below as follows —\nTable 1: Food types\nDefinition\nMeaning\nAqueous foods having a pH > 4.5\nFoods in relation to which simulant A only is specified in the Table to Part 4\nAcidic foods having a pH ≤ 4.5\nFoods in relation to which simulant B only is specified in Table to Part 4\nAlcoholic foods\nFoods in relation to which simulant C only is specified in the Table to Part 4\nFatty foods\nFoods in relation to which simulant D only is specified in the Table to Part 4\nDry Foods\nFoods in relation to which no simulant is specified in the Table to Part 4",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2006/1401/schedule/6/part/3/paragraph/3",
    "retrieved_at": "2026-10-29T04:28:33.333266+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}