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For the purposes of this Part —

(a)

a reduction factor is the figure which follows an “X” and oblique stroke in the group of columns headed “Simulants to be used” in the Table to this Part;

(b)

a reduction factor is specified in relation to a specific food or group of foods where, in the Table —

(i)

the food or group of foods is described in the column headed “Description of food”; and

(ii)

“X” is placed in a column headed by a specified simulant opposite that food or group of foods allowed by an oblique stroke and a reduction factor.