{
  "url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-wales-regulations-2006/schedule-3/part-2/paragraph-3",
  "json_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-wales-regulations-2006/schedule-3/part-2/paragraph-3.json",
  "legislation": "wsi/2006/2982",
  "legislation_title": "The Plastic Materials and Articles in Contact with Food (Wales) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-wales-regulations-2006",
  "path": "schedule/3/part/2/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "The characteristics of rectified olive oil referred to in the Table are —\n(a) Iodine value (Wijs) = 80 to 88\n(b) Refractive index at 25°C = 1.4665 to 1.4679\n(c) Acidity (expressed as % of oleic acid) = 0.5% maximum\n(d) Peroxide number (expressed as oxygen milli-equivalents per kg of oil) = 10 maximum",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2006/2982/schedule/3/part/2/paragraph/3",
    "retrieved_at": "2026-10-29T00:02:31.922955+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}