# The Plastic Materials and Articles in Contact with Food (Wales) Regulations 2006, Paragraph 3


The characteristics of rectified olive oil referred to in the Table are —
(a) Iodine value (Wijs) = 80 to 88
(b) Refractive index at 25°C = 1.4665 to 1.4679
(c) Acidity (expressed as % of oleic acid) = 0.5% maximum
(d) Peroxide number (expressed as oxygen milli-equivalents per kg of oil) = 10 maximum

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Source: https://www.legislation.gov.uk/wsi/2006/2982/schedule/3/part/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/plastic-materials-and-articles-in-contact-with-food-wales-regulations-2006/schedule-3/part-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.