Introductory text
FOOD
COMPOSITION
LABELLING, DESCRIPTIONS, ETC
Made 27th February 1990
Laid before Parliament 9th March 1990
Coming into force 1st April 1990
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 4, 7 and 118 of the Food Act 1984f1 and now vested in themf2 and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 118(6) of the said Act with such organisations as appear to them to be representative of interests substantially affected by the said Regulations:—
Annotations
Footnotes
- f1
-
1984 c. 30; section 132(1) contains a definition of “the Ministers” relevant to the exercise of the statutory powers under which these Regulations are made.
- f2
-
In the case of the Secretary of State for Health, by virtue of S.I. 1988/1843